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Arome MAGGI - Nestlé - 200ml

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Arome MAGGI - Nestlé - 200ml

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 3033710084913 (EAN / EAN-13)

Common name: Assaisonnement liquide

Quantity: 200ml

Packaging: Glass, Bottle, Vial, fr:Flacon verre

Brands: Nestlé

Categories: Condiments, Food additives, Sauces, Flavors

Labels, certifications, awards: 100% vegetable, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Allemagne

Origin of ingredients: Germany

Stores: Monoprix, Intermarché, Magasins U, carrefour.fr

Countries where sold: France, French Polynesia, Germany, Guadeloupe, New Caledonia, Réunion, Switzerland, Belgique

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Health

Ingredients

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    8 ingredients

    flavors (wheat protein) water - salt - flavor enhancers : monosodium glutamate, inosinate disodium - sugar
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Arômes (protéines de blé), eau, sel, exhausteurs de goût (glutamate monosodique), inosinate disodique, sucre
    1. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 16.6666666666667 - percent_max: 100
      1. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 25
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (18.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavors
    Energy 292 kj
    (69 kcal)     		-47%
    Fat 0.5 g -32%
    Saturated fat 0.1 g -43%
    Carbohydrates 6.5 g -74%
    Sugars 3.5 g -81%
    Fiber 0.5 g -69%
    Proteins 9.8 g +473%
    Salt 18.3 g +940%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Preparation: Utilisez simplement quelques gouttes d'Arôme Maggi pour sublimer vos pâtes, riz, œufs, soupes, vinaigrettes, légumes, nouilles asiatiques, woks… Inutile de saler.

Conservation conditions: Après ouverture, se conserve à température ambiante.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by aurelindahouse
Last edit of product page on by org-nestle-france.
Product page also edited by anthony3, bessheron, bobobeauvais, cocoo-rng, cylou77, danis1597, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, emiliemarie, eric-v, foodrepo, foodvisor, gala-nafikova, halal-app-chakib, hungergames, inf, itsjustruby, kiliweb, lancelotnc, latana, loverock, magasins-u, manu1400, moorgrimm, oce, off.ef521fa8-b556-45ce-bed8-5137c7eb64ad, off.ef5f8a45-31b4-447c-920f-856bd26daff8, openfoodfacts-contributors, packbot, ploufside, poerani, prepperapp, quentinbrd, rastadidi, roboto-app, roto, scanbot, segundo, smoothie-app, stephane, tacite, vekao, yannperceval, yuka.RnB3N09yUmRuUGtMcGZOazNCUEx5OTFyNnFPVloxT3pEODhNSVE9PQ, yuka.UjY4c05ZZ2IrYUlZaWM4RTh4WEZwZjFlbmMralprNnBOYk1SSWc9PQ, yuka.WDZVUFNxY0srOWczdnN3RHpqbjY0ZTEyeUsycGRsS1hGTEJQSVE9PQ, yuka.WFA5YkVxSWl1c01IcDhBajdrM3MrZjh2eVpHUWZGMmREY0EySVE9PQ, yuka.WG9ra0Rad20rTk1EeFBNVHd4ZlY5WTFIL29DamIyR3NLOFFxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhREceuOvgL0PDbltEmwn8iDN8PjQddDuYHhMas, yuka.sY2b0xO6T85zoF3NwEKvlhZlat7z-zD4OgbmuVKozMewcYDkc8FC_oXUMag, yuka.sY2b0xO6T85zoF3NwEKvlhxkfPDs_DOZLULtgUmUxI3VHoOyRP9i34igMas, yuka.sY2b0xO6T85zoF3NwEKvlk0aesH9gBnuHQDRpnPX_e-BKMDGccBNu6n9Ias, yuka.sY2b0xO6T85zoF3NwEKvlk9uXNOOohHFCxnTo2jbyueINY7HWdwt7ND9Mag, yuka.sY2b0xO6T85zoF3NwEKvlkAXfeaO_2PhJwPWskOanPqcFbjLPv9f2pGlFKs, yuka.sY2b0xO6T85zoF3NwEKvlkFcSN2PsGvlBxXhxm2rzPmsf8XvfcMo_6L7HKo, yuka.sY2b0xO6T85zoF3NwEKvlkYeffDOgAP6ayXhvl-O2u2Lcr_rXf8vwpPebao, yuka.sY2b0xO6T85zoF3NwEKvlkZpcdjEjQ3aMDzghFWLzOaTDaL4ZsAp89L_H6o, yuka.sY2b0xO6T85zoF3NwEKvlklAScf-p2L5KRv4t2yJw_arDoPyXMEt2dX4Oas, yuka.sY2b0xO6T85zoF3NwEKvlkxoesvzjjDYED76hmiNwo6SK7D5WI8u2K3gP6s, yuka.sY2b0xO6T85zoF3NwEKvll5BD9H7vznYFxvkn26z-NPQDKzWX98ry9P4GKs, yuka.sY2b0xO6T85zoF3NwEKvllBYTP7-8hX7GUftnRza7NexNrrxfM1j4pPcGqo, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yuka.sY2b0xO6T85zoF3NwEKvllJ4cuiAuhnvMD7hyVa3zNDSFKLNXs534KjQbas, yuka.sY2b0xO6T85zoF3NwEKvllRcS-fO-WKVLx3li3GOneyvcafjSsh2wbP1Hao, yuka.sY2b0xO6T85zoF3NwEKvllV3SYr1pyPWNE3RvReln_G3drmzYe9u-qPjAqs, yuka.sY2b0xO6T85zoF3NwEKvllZqdOjUiz_jGUzWglaXye2JPJW0Xt1v4Y6nPKg, yuka.sY2b0xO6T85zoF3NwEKvlldeYsXhvAibDQ77t2-5-evXP7HJOM9f_7CiNas, yuka.sY2b0xO6T85zoF3NwEKvllxkdOv6vgudPQzgiU-h-PieH7G3YfBRs7nTLqg, yuka.sY2b0xO6T85zoF3NwEKvlmJiYdnZkGrVHD_jlBKSnPOMB6LjYcxf7LTZH6o, yuka.sY2b0xO6T85zoF3NwEKvlmhbYeDMojbENkXlvxSB4fGKBJ_HUIpOzJD8KKs, yuka.sY2b0xO6T85zoF3NwEKvlnVXcoTYmSD7BSLViEC21tCoDrHuffx9-NPYM6s.

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