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Calimaki sans poisson cru - Delpierre - 180g

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Calimaki sans poisson cru - Delpierre - 180g

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Barcode: 3038680020978 (EAN / EAN-13)

Common name: Préparation culinaire à base de riz, de produits de la mer et de légumes

Quantity: 180g

Packaging: Box

Brands: Delpierre, Comptoir Sushi, Labeyrie

Categories: Meals, Sushi and Maki, Sushis

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Transformé en France

Traceability code: FR 62.160.113 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Countries where sold: France

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Health

Ingredients

  • icon

    71 ingredients

    : Riz cuit 74,6% (Eau, riz 24%, vinaigre de riz , sucre, sel, huile de colza), Fromage (Fromage, sel), Thon Listao 4,6% (Thon Listao Katsuwonus pelamis 4,1%, eau, sel), Crevettes cuites d'élevage 2,9% (Crevette Litopenaeus vannamei, sel), Surimi 2,9% (Eau, chair de poissons 1,1%, amidons ( contient gluten), huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant : extrait de paprika), Courgettes 2,9%, Juliennes de carottes 2,2%, Fèves de soja 1,4%, Graines de sésame wasabi (dont sésame, exhausteur de goût : E621, dextrine (blé), acidifiant : E260, arôme wasabi, colorant : chlorella), Algue Yakinori, Piment doux, Mélange de graines et légumes déshydratés (dont moutarde), Epices pour saté 0,2% (dont exhausteur de gout E621 , extrait d'épices, colorant E120), Aromatisation goût pesto 0,1% ( dont lait , fromage type italien en poudre (émulsifiant E339) arôme naturel basilic avec d'autres arômes naturels (dont support : huile d'olive ),basilic)), Oignons frits 0,09% (oignons, huile de tournesol), Poudre de wasabi (dont moutarde,acidifiant E330, antioxydant E300), Menthe.
    Allergens: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
    Traces: Celery, Eggs, Molluscs, Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:thon-listao-katsuwonus-pelamis, fr:crevettes-cuites-d-elevage, fr:crevette-litopenaeus-vannamei, fr:juliennes-de-carottes, fr:graines-de-sesame-wasabi, fr:arome-wasabi, fr:algue-yakinori, fr:epices-pour-sate, fr:dont-exhausteur-de-gout-e621, fr:aromatisation-gout-pesto, fr:fromage-type-italien-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Cheese, Skipjack tuna, Surimi, Fish meat, E120, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Skipjack tuna, Surimi, Fish meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz cuit 74.6% (Eau, riz 24%, vinaigre de riz, sucre, sel, huile de colza), Fromage (Fromage, sel), Thon Listao 4.6% (Thon Listao Katsuwonus pelamis 4.1%, eau, sel), Crevettes cuites d'élevage 2.9% (Crevette Litopenaeus vannamei, sel), Surimi 2.9% (Eau, chair de poissons 1.1%, amidons, huile de colza, sucre, sel, arôme naturel, colorant (extrait de paprika)), Courgettes 2.9%, Juliennes de carottes 2.2%, Fèves de soja 1.4%, Graines de sésame wasabi (dont sésame, exhausteur de goût (e621), dextrine (blé), acidifiant (e260), arôme wasabi, colorant (chlorella)), Algue Yakinori, Piment doux, Mélange de graines, légumes déshydratés (dont moutarde), Epices pour saté 0.2% (dont exhausteur de gout e621, extrait d'épices, colorant (e120)), Aromatisation goût pesto 0.1% (dont lait, fromage type italien en poudre (émulsifiant (e339)), arôme naturel basilic, arômes naturels (dont support (huile d'olive)), basilic), Oignons 0.09% (oignons, huile de tournesol), wasabi (dont moutarde, acidifiant (e330), antioxydant (e300)), Menthe
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 74.6 - percent: 74.6 - percent_max: 74.6
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 50.6
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 24 - percent: 24 - percent_max: 24
      3. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 24
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.6
    2. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.6 - percent_max: 7.11000000000001
      1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3 - percent_max: 7.11000000000001
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    3. Thon Listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      1. Thon Listao Katsuwonus pelamis -> fr:thon-listao-katsuwonus-pelamis - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    4. Crevettes cuites d'élevage -> fr:crevettes-cuites-d-elevage - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. Crevette Litopenaeus vannamei -> fr:crevette-litopenaeus-vannamei - percent_min: 1.45 - percent_max: 2.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
    5. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 1.8
      2. chair de poissons -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      3. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.35
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.233333333333333
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.233333333333333
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.116666666666667
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667
    6. Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    7. Juliennes de carottes -> fr:juliennes-de-carottes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    8. Fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. Graines de sésame wasabi -> fr:graines-de-sesame-wasabi - percent_min: 0.2 - percent_max: 1.21428571428571
      1. dont sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.21428571428571
      2. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.466666666666667
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.35
        1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      5. arôme wasabi -> fr:arome-wasabi - percent_min: 0 - percent_max: 0.28
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.233333333333333
        1. chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.233333333333333
    10. Algue Yakinori -> fr:algue-yakinori - percent_min: 0.2 - percent_max: 1.0375
    11. Piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent_max: 0.899999999999998
    12. Mélange de graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.789999999999998
    13. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.699999999999998
      1. dont moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 0.699999999999998
    14. Epices pour saté -> fr:epices-pour-sate - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. dont exhausteur de gout e621 -> fr:dont-exhausteur-de-gout-e621 - percent_min: 0 - percent_max: 0.2
      2. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. colorant -> en:colour - percent_min: 0 - percent_max: 0.0666666666666667
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0666666666666667
    15. Aromatisation goût pesto -> fr:aromatisation-gout-pesto - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1
      2. fromage type italien en poudre -> fr:fromage-type-italien-en-poudre - percent_min: 0 - percent_max: 0.1
        1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
          1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. arôme naturel basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
        1. dont support -> en:carrier - percent_min: 0 - percent_max: 0.1
          1. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.1
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.1
    16. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.09
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.09
    17. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      1. dont moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.09
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.09
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.09
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    18. Menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.09

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.141875, rounded value: 10.1)

    Negative points: 8

    • Energy: 1 / 10 (value: 577, rounded value: 577)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sushis
    Energy 577 kj
    (138 kcal)     		-13%
    Fat 3.3 g -24%
    Saturated fat 0.8 g -3%
    Carbohydrates 22 g -8%
    Sugars 2 g -55%
    Fiber ?
    Proteins 5.1 g -7%
    Salt 1.6 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.142 %

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Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by jade2019, openfoodfacts-contributors, packbot, sara-aithammou, teolemon, yuka.WmF4UkRvMHY5OUFxaHN4dW9FN0ovdUpxbDVTbUJFK0tjK2swSVE9PQ.

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