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Blédichef - Petits spaghetti crème de légumes - Blédina - 230 g

Blédichef - Petits spaghetti crème de légumes - Blédina - 230 g

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Barcode: 3041090018244 (EAN / EAN-13)

Common name: Plat complet adapté à l'enfant

Quantity: 230 g

Packaging: Plastic, Lid, Plate, Protective gas, Seal

Brands: Blédina, Blédichef, Danone

Categories: Meals, Baby foods, From 12 months old, Main meals for babies, Baby dishes, Evening meals for babies, Vegetables menus for babies

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Blédina (Filiale Danone) - Rue Frédéric Sauvage - ZI Le Teinchurier - 19100 Brive-la-Gaillarde, Corrèze, Limousin, France

Traceability code: FR 19.031.003 CE - Brive-la-Gaillarde (Corrèze, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Lait écrémé 31.8% - eau de cuisson - pâtes cuites 21.0% (semoule de blé dur (gluten), blanc d'œuf), légumes 8,4% (carottes 3,3%, céleri, champignons 1.6%, oignons - pommes de terre, amidon transformé de maïs - huiles végétales [(colza, tournesol), vitamine E] - crème 1,5% (lait) - sel - ail - arômes - diphosphate ferrique
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Egg white, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé 31.8%, eau de cuisson, pâtes cuites 21% (semoule de blé dur, blanc d'œuf), légumes 8.4%, carottes 3.3%, céleri, champignons 1.6%, oignons, pommes de terre, amidon transformé de maïs, huiles végétales (vitamine E), crème 1.5%, sel, ail, arômes, diphosphate ferrique
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 31.8 - percent: 31.8 - percent_max: 31.8
    2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 21.3 - percent_max: 24.8
    3. pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - percent_min: 21 - percent: 21 - percent_max: 21
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 21
      2. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    6. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3.3
    7. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.6
    9. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.6
    10. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.6
    11. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 1.6
      1. vitamine E -> en:vitamin-e - percent_min: 1.5 - percent_max: 1.6
    12. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    16. diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (230 g)
    Compared to: Vegetables menus for babies
    Energy 305 kj
    (73 kcal)
    702 kj
    (168 kcal)
    +55%
    Fat 2.2 g 5.06 g +171%
    Saturated fat 0.5 g 1.15 g +221%
    Alpha-linolenic acid 0.094 g 0.216 g
    Linoleic acid 0.666 g 1.53 g
    Carbohydrates 10.4 g 23.9 g +37%
    Sugars 2 g 4.6 g +6%
    Fiber 0.5 g 1.15 g -72%
    Proteins 2.5 g 5.75 g +79%
    Salt 0.35 g 0.805 g +339%
    Vitamin E 1.36 mg 3.13 mg
    Vitamin B1 (Thiamin) 0.13 mg 0.299 mg
    Vitamin B2 (Riboflavin) 0.12 mg 0.276 mg
    Vitamin B3/PP (Niacin) 1.22 mg 2.81 mg
    Vitamin B6 (Pyridoxin) 0.13 mg 0.299 mg
    Biotin 2.24 µg 5.15 µg
    Vitamin B5 (Pantothenic acid) 0.54 mg 1.24 mg
    Calcium 45.4 mg 104 mg
    Iron 0.6 mg 1.38 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.475 % 17.475 %
Serving size: 230 g

Environment

Packaging

Transportation

Data sources

Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, jacob80, kiliweb, manu1400, nioff, openfoodfacts-contributors, quechoisir, stephane, yuka.VC93NlRyczRxZHd0bXNRKzBrdlJvZUIzd0lXZ1JWaXRKdE5OSUE9PQ, yuka.Vi81ZEM3azc5dlZhb3NBajJCSFdvODFYenFDMldXNjlNZTRoSVE9PQ.

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