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Zéro pêche - Teisseire - 60cl

Zéro pêche - Teisseire - 60cl

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Barcode: 3092718638016 (EAN / EAN-13)

Quantity: 60cl

Brands: Teisseire

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Sugar-free flavoured syrups

Origin of ingredients: France

Traceability code: 23NBO038

Stores: super u

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

French: 24938 1C 04 03/2 024 52 eisseire DEPUIS 1720 BOISSON CONCENTRÉE À LA PECHE AROMATISEE A DILUER AVEC ÉDULCORANTS Ingrédients Eau, jus de pêche à base de concentré 10.5% agent de charge: polydextrose, acidifiant: acide citrique. arômes, épaississant: gomme xanthane, édulcorants sucralose, acésulfame de potassium, colorant: lutéine, conservateur: sorbate de potassium, jus concentré de sureau SIROOP MET PERZIKSMAAK, MET ZOETSTOFFEN Ingrediënten Water, perziksap uit concentraat 10.51 vulstof: polydextrose, voedingszuur: citroenzuur, aroma's. verdikkingsmiddel: xanthaangom, zoetstoffen: sucralose. acesulfaam-K, kleurstof: luteïne, conserveermiddel kaliumsorbaat, geconcentreerd vlierbessensap. OF GETRÄNKEKONZENTRAT MIT PFIRSICH-GESCHMACK MIT SÜBUNGSMITTELN Zutaten Wasser, Pfirsichsaft aus Pfirsichsaftkonzentral 10.5% Füllstoff: Polydextrose, Säuerungsmittel: Citronensäure Aromen, Verdickungsmittel: Xanthan, Süßungsmittel: Sucralose Acesulfam K. Farbstoff: Lutein, Konservierungsstof Kaliumsorbat, Holundersaftkonzentrat. SOFT DRINK, WITH SWEETENERS in concentrate 10.5% hulking agent: polydextrose, acid: citric acid.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E161b - Lutein

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:24938-1c-04-03, fr:2-024-52-eisseire-depuis-1720-boisson-concentree-a-la-peche-aromatisee-a-diluer-avec-edulcorants-ingredients-eau, fr:jus-de-peche-a-base-de-concentre-10-5-agent-de-charge, fr:jus-concentre-de-sureau-siroop-met-perziksmaak, fr:met-zoetstoffen-ingredienten-water, fr:perziksap-uit-concentraat-10-51-vulstof, fr:voedingszuur, fr:citroenzuur, fr:aroma-s, fr:verdikkingsmiddel, fr:xanthaangom, fr:zoetstoffen, fr:acesulfaam-k, fr:kleurstof, fr:conserveermiddel-kaliumsorbaat, fr:geconcentreerd-vlierbessensap, fr:of-getrankekonzentrat-mit-pfirsich-geschmack-mit-subungsmitteln-zutaten-wasser, fr:pfirsichsaft-aus-pfirsichsaftkonzentral-10-5-fullstoff, fr:sauerungsmittel, fr:citronensaure-aromen, fr:verdickungsmittel, fr:xanthan, fr:sussungsmittel, fr:sucralose-acesulfam-k, fr:farbstoff, fr:lutein, fr:konservierungsstof-kaliumsorbat, fr:holundersaftkonzentrat, fr:soft-drink, fr:with-sweeteners-in-concentrate-10-5-hulking-agent, fr:acid
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:24938-1c-04-03, fr:2-024-52-eisseire-depuis-1720-boisson-concentree-a-la-peche-aromatisee-a-diluer-avec-edulcorants-ingredients-eau, fr:jus-de-peche-a-base-de-concentre-10-5-agent-de-charge, fr:jus-concentre-de-sureau-siroop-met-perziksmaak, fr:met-zoetstoffen-ingredienten-water, fr:perziksap-uit-concentraat-10-51-vulstof, fr:voedingszuur, fr:citroenzuur, fr:aroma-s, fr:verdikkingsmiddel, fr:xanthaangom, fr:zoetstoffen, fr:acesulfaam-k, fr:kleurstof, fr:conserveermiddel-kaliumsorbaat, fr:geconcentreerd-vlierbessensap, fr:of-getrankekonzentrat-mit-pfirsich-geschmack-mit-subungsmitteln-zutaten-wasser, fr:pfirsichsaft-aus-pfirsichsaftkonzentral-10-5-fullstoff, fr:sauerungsmittel, fr:citronensaure-aromen, fr:verdickungsmittel, fr:xanthan, fr:sussungsmittel, fr:sucralose-acesulfam-k, fr:farbstoff, fr:lutein, fr:konservierungsstof-kaliumsorbat, fr:holundersaftkonzentrat, fr:soft-drink, fr:with-sweeteners-in-concentrate-10-5-hulking-agent, fr:acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:24938-1c-04-03, fr:2-024-52-eisseire-depuis-1720-boisson-concentree-a-la-peche-aromatisee-a-diluer-avec-edulcorants-ingredients-eau, fr:jus-de-peche-a-base-de-concentre-10-5-agent-de-charge, fr:jus-concentre-de-sureau-siroop-met-perziksmaak, fr:met-zoetstoffen-ingredienten-water, fr:perziksap-uit-concentraat-10-51-vulstof, fr:voedingszuur, fr:citroenzuur, fr:aroma-s, fr:verdikkingsmiddel, fr:xanthaangom, fr:zoetstoffen, fr:acesulfaam-k, fr:kleurstof, fr:conserveermiddel-kaliumsorbaat, fr:geconcentreerd-vlierbessensap, fr:of-getrankekonzentrat-mit-pfirsich-geschmack-mit-subungsmitteln-zutaten-wasser, fr:pfirsichsaft-aus-pfirsichsaftkonzentral-10-5-fullstoff, fr:sauerungsmittel, fr:citronensaure-aromen, fr:verdickungsmittel, fr:xanthan, fr:sussungsmittel, fr:sucralose-acesulfam-k, fr:farbstoff, fr:lutein, fr:konservierungsstof-kaliumsorbat, fr:holundersaftkonzentrat, fr:soft-drink, fr:with-sweeteners-in-concentrate-10-5-hulking-agent, fr:acid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 24938 1C 04 03, 2 024 52 eisseire DEPUIS 1720 BOISSON CONCENTRÉE À LA PECHE AROMATISEE A DILUER AVEC ÉDULCORANTS Ingrédients Eau, jus de pêche à base de concentré 10.5% agent de charge (polydextrose), acidifiant (acide citrique, arômes), épaississant (gomme xanthane), édulcorants (sucralose), acésulfame de potassium, colorant (lutéine), conservateur (sorbate de potassium), jus concentré de sureau SIROOP MET PERZIKSMAAK, MET ZOETSTOFFEN Ingrediënten Water, perziksap uit concentraat 10.51 vulstof (polydextrose), voedingszuur (citroenzuur), aroma's, verdikkingsmiddel (xanthaangom), zoetstoffen (sucralose, acesulfaam-K), kleurstof (luteïne), conserveermiddel kaliumsorbaat, geconcentreerd vlierbessensap, OF GETRÄNKEKONZENTRAT MIT PFIRSICH-GESCHMACK MIT SÜBUNGSMITTELN Zutaten Wasser, Pfirsichsaft aus Pfirsichsaftkonzentral 10.5% Füllstoff (Polydextrose), Säuerungsmittel (Citronensäure Aromen), Verdickungsmittel (Xanthan), Süßungsmittel (Sucralose Acesulfam K, Farbstoff), Lutein, Konservierungsstof Kaliumsorbat, Holundersaftkonzentrat, SOFT DRINK, WITH SWEETENERS in concentrate 10.5% hulking agent (polydextrose), acid (citric acid)
24938 1C 04 03 -> fr:24938-1c-04-03 - percent_min: 3.33333333333333 - percent_max: 100

2 024 52 eisseire DEPUIS 1720 BOISSON CONCENTRÉE À LA PECHE AROMATISEE A DILUER AVEC ÉDULCORANTS Ingrédients Eau -> fr:2-024-52-eisseire-depuis-1720-boisson-concentree-a-la-peche-aromatisee-a-diluer-avec-edulcorants-ingredients-eau - percent_min: 0 - percent_max: 50

jus de pêche à base de concentré 10.5% agent de charge -> fr:jus-de-peche-a-base-de-concentre-10-5-agent-de-charge - percent_min: 0 - percent_max: 33.3333333333333

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 20

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

colorant -> en:colour - percent_min: 0 - percent_max: 12.5

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

jus concentré de sureau SIROOP MET PERZIKSMAAK -> fr:jus-concentre-de-sureau-siroop-met-perziksmaak - percent_min: 0 - percent_max: 10

MET ZOETSTOFFEN Ingrediënten Water -> fr:met-zoetstoffen-ingredienten-water - percent_min: 0 - percent_max: 9.09090909090909

perziksap uit concentraat 10.51 vulstof -> fr:perziksap-uit-concentraat-10-51-vulstof - percent_min: 0 - percent_max: 8.33333333333333

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

voedingszuur -> fr:voedingszuur - percent_min: 0 - percent_max: 7.69230769230769

citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 7.69230769230769

aroma's -> fr:aroma-s - percent_min: 0 - percent_max: 7.14285714285714

verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 6.66666666666667

xanthaangom -> fr:xanthaangom - percent_min: 0 - percent_max: 6.66666666666667

zoetstoffen -> fr:zoetstoffen - percent_min: 0 - percent_max: 6.25

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

acesulfaam-K -> fr:acesulfaam-k - percent_min: 0 - percent_max: 3.125

kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 5.88235294117647

luteïne -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

conserveermiddel kaliumsorbaat -> fr:conserveermiddel-kaliumsorbaat - percent_min: 0 - percent_max: 5.55555555555556

geconcentreerd vlierbessensap -> fr:geconcentreerd-vlierbessensap - percent_min: 0 - percent_max: 5.26315789473684

OF GETRÄNKEKONZENTRAT MIT PFIRSICH-GESCHMACK MIT SÜBUNGSMITTELN Zutaten Wasser -> fr:of-getrankekonzentrat-mit-pfirsich-geschmack-mit-subungsmitteln-zutaten-wasser - percent_min: 0 - percent_max: 5

Pfirsichsaft aus Pfirsichsaftkonzentral 10.5% Füllstoff -> fr:pfirsichsaft-aus-pfirsichsaftkonzentral-10-5-fullstoff - percent_min: 0 - percent_max: 4.76190476190476

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 4.54545454545455

Citronensäure Aromen -> fr:citronensaure-aromen - percent_min: 0 - percent_max: 4.54545454545455

Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 4.34782608695652

Xanthan -> fr:xanthan - percent_min: 0 - percent_max: 4.34782608695652

Süßungsmittel -> fr:sussungsmittel - percent_min: 0 - percent_max: 4.16666666666667

Sucralose Acesulfam K -> fr:sucralose-acesulfam-k - percent_min: 0 - percent_max: 4.16666666666667

Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 2.08333333333333

Lutein -> fr:lutein - percent_min: 0 - percent_max: 4

Konservierungsstof Kaliumsorbat -> fr:konservierungsstof-kaliumsorbat - percent_min: 0 - percent_max: 3.84615384615385

Holundersaftkonzentrat -> fr:holundersaftkonzentrat - percent_min: 0 - percent_max: 3.7037037037037

SOFT DRINK -> fr:soft-drink - percent_min: 0 - percent_max: 3.57142857142857

WITH SWEETENERS in concentrate 10.5% hulking agent -> fr:with-sweeteners-in-concentrate-10-5-hulking-agent - percent_min: 0 - percent_max: 3.44827586206897

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

acid -> fr:acid - percent_min: 0 - percent_max: 3.33333333333333

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugar-free flavoured syrups
Energy	58 kj (14 kcal)	-
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	3.4 g	+98%
Sugars	1.1 g	+91%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0.03 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 100/100)

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water

PEF environmental score: 0.02 (the lower the score, the lower the impact)
including impact on climate change: 0.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	7.4 %
Packaging	27.4 %
Transportation	7.4 %
Distribution	3.2 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Zéro pêche - Teisseire - 60cl

Life cycle analysis score: 100
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.1 km in a petrol car

10 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.0 %
Processing	19.9 %
Packaging	26.0 %
Transportation	18.6 %
Distribution	2.2 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 24, 2023, 5:44:50 PM CET by kiliweb
Last edit of product page on April 26, 2024, 2:12:32 PM CEST by dorado.
Product page also edited by bdsdnl, quechoisir, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkpbeMb9n2PNEzvkuh2G5s6Hf6CyfY4iw7ChL6g, yuka.sY2b0xO6T85zoF3NwEKvlmgdfsH8nBXkZyPRulHRwu2RL7_iR9VXw5L5M6s, yuka.sY2b0xO6T85zoF3NwEKvlmtkf4HPngnGGwTgplW5xdqFM5zNYtx129bIbqs, yuka.sY2b0xO6T85zoF3NwEKvlndMUfbCpS7iNQD4s3bQ7NLXBYLrX4tV0pD8aKs, yuka.sY2b0xO6T85zoF3NwEKvlndOdvWEgBHjDiPUyVaiwYmpEo62ffB20rHqaao.

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Zéro pêche - Teisseire - 60cl