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Charbon Levure x 120 gélules - Juvamine - 40.6 g

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Charbon Levure x 120 gélules - Juvamine - 40.6 g

Barcode: 3160920643989 (EAN / EAN-13)

Common name: Complément alimentaire à base de charbon végétal activé et levure

Quantity: 40.6 g

Packaging: fr:Pot en plastique, fr:Pot plastique

Brands: Juvamine, Juva Santé

Categories: Food additives, Dietary supplements, Yeast, fr:Complètement alimentaire

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: Coquilles de noix de coco dont est issu le charbon : Asie du Sud Est. Levure de bière : Europe

Origin of ingredients: Asia, Europe

Manufacturing or processing places: Laboratoires JUVA SANTÉ - 8, rue Christophe Colomb, 75008 PARIS

Traceability code: EMB 75112W - Paris 12e Arrondissement (Paris, France)

Stores: Auchan, carrefour.fr, Cora

Countries where sold: France

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Health

Ingredients

  • icon

    8 ingredients

    : Charbon végétal activé : 28% ; levure de bière (gluten) : 28% ; gélatine ; dextrine de pomme de terre ; antiagglomérant : sels de magnésium d'acides gras. Gélule: gélatine d'origine porcine
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E153 - Vegetable carbon
    • Additive: E428 - Gelatine
    • Additive: E470b - Magnesium salts of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Charbon activé 28%, levure de bière 28%, gélatine, dextrine de pomme de terre, antiagglomérant (sels de magnésium d'acides gras, Gélule), gélatine
    1. Charbon activé -> fr:charbon-active - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 28 - percent: 28 - percent_max: 28
    2. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent_max: 28
    4. dextrine de pomme de terre -> en:potato-dextrin - vegan: yes - vegetarian: yes - percent_min: 5.33333333333333 - percent_max: 22
    5. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 12.8888888888889
      1. sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.8888888888889
      2. Gélule -> fr:gelule - percent_min: 0 - percent_max: 6.44444444444445
    6. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.66666666666667
    • Levure de bière : Europe
      Levure de bière -> en:brewer-s-yeast

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Yeast
    Energy 0 kj
    (0 kcal)     		-100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by chalisi.
Product page also edited by autorotate-bot, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, sasa, teolemon, yuka.WUlJOUU0RmE5dFVUdHRveDlRN1oyUFZrM01EeEJHeXNEYkErSVE9PQ.

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