12 Gros oeufs Le Clos St Jacques - L'œuf de Bretagne
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Barcode: 3175150090120 (EAN / EAN-13)
Quantity: 12
Packaging: fr:Barquette carton
Brands: L'œuf de Bretagne
Categories: Farming products, Eggs, Fresh eggs
Origin of ingredients: France
Manufacturing or processing places: Bretagne Tremorel
Traceability code: FR 22.371.014 - Trémorel (Côtes-d'Armor, France)
Stores: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Oeufs frais de poules élevées en cage
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Œufs frais de poules élevées en cage- Œufs frais de poules élevées en cage -> fr:oeufs-frais-de-poules-elevees-en-cage - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Tray Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: 12 Gros oeufs Le Clos St Jacques - L'œuf de Bretagne
Life cycle analysis score: 50
Sum of bonuses and maluses: +3
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.WXFVSlNZWmRoOTBCaXRvUnB5UHYwOGxwd3FENFFUaVJKTzVQSUE9PQ.