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Coupelle crème saveur Vanille - Gerlinea - 3 x 210 g

Coupelle crème saveur Vanille - Product - fr

Coupelle crème saveur Vanille - Gerlinea - 3 x 210 g

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Barcode: 3175680906779 (EAN / EAN-13)

Quantity: 3 x 210 g

Packaging: Plastic, Cardboard, fr:Aluminum, fr:Etui en carton, fr:Opercule en métal

Brands: Gerlinea

Categories: Meals, Meal replacements, fr:Creme-dessert-produit-laitier

Labels, certifications, awards: No preservatives, Made in France, Nutriscore, Nutriscore Grade A

Link to the product page on the official site of the producer: http://www.gerlinea.fr/produits/coupelle...

Stores: Magasins U, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Lait écrémé, eau, Sucre, protéines de lait, huile de colza, amidon modifié, maltodextrine, arôme, citrate de sodium, citrate de potassium, gélifiant: (carraghénanes, hydroxyde de potassium), vitamines (A, C, E , B1, B2, B6, PP, B5, B12, B9, H, D), colorant: caroténoïdes, sels de potassium de l'acide orthophosphorique, oxyde de magnésium, diphosphate ferrique, sulfate de zinc, édulcorant: acésulfame-K, sélénite de sodium, sulfate de cuivre, sulfate de manganèse, iodate de potassium.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Vitamin E, Thiamin, Vitamin b12, Folic acid, Vitamin D, Potassium salts of orthophosphoric acid, Ferric diphosphate, Zinc sulfate, Sodium selenite, Manganese sulfate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé, eau, Sucre, protéines de lait, huile de colza, amidon modifié, maltodextrine, arôme, citrate de sodium, citrate de potassium, gélifiant (carraghénanes), hydroxyde de potassium, vitamines, vitamine A, vitamine C, vitamine E, vitamine B1, vitamine B2, vitamine B6, vitamine PP, vitamine B5, vitamine B12, vitamine B9, vitamine H, vitamine D, colorant (caroténoïdes), sels de potassium de l'acide orthophosphorique, oxyde de magnésium, diphosphate ferrique, sulfate de zinc, édulcorant (acésulfame-K), sélénite de sodium, sulfate de cuivre, sulfate de manganèse, iodate de potassium
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.85714285714286 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.6

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.6

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.6

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5

citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545455

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652

vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4

colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

sels de potassium de l'acide orthophosphorique -> en:potassium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 3.7037037037037

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

diphosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 3.44827586206897

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.33333333333333

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.2258064516129

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 3.125

sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.94117647058824

iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meal replacements
Energy	414 kj (99 kcal)	-68%
Fat	2.6 g	-72%
Saturated fat	0.3 g	-85%
Carbohydrates	12 g	-57%
Sugars	8.6 g	-1%
Fiber	1 g	-84%
Proteins	6.4 g	-70%
Salt	0.25 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.3 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Seal	Metal		High
Sleeve	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Coupelle crème saveur Vanille - Gerlinea - 3 x 210 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -7

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Metal)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Coupelle crème saveur Vanille - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 27, 2016, 11:18:58 AM CEST by openfoodfacts-contributors
Last edit of product page on August 8, 2022, 6:46:51 AM CEST by roboto-app.
Product page also edited by autorotate-bot, didierg, kiliweb, magasins-u, packbot, ramses16, teolemon, twingx, yuka.R0lCWVAvUWsrdVkycHZJYzhoTG80TU5vMjczM0FtbWJLT2xLSVE9PQ, yuka.RjRBR1NMOG9uY3NidE1JMDUwS0UrZDVZeE1HN2MzcTBKTnNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBkYoH5hB7BJSP6o1O26PuFHLzvcPpqvLf-Gqs.

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Coupelle crème saveur Vanille - Gerlinea - 3 x 210 g