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Milical - Barres HP vanille - étui 6 barres - 162 g (6 x 27 g)
Milical - Barres HP vanille - étui 6 barres - 162 g (6 x 27 g)
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Barcode: 3175681082496 (EAN / EAN-13)
Quantity: 162 g (6 x 27 g)
Brands: Milical
Categories: Dietary supplements, Bodybuilding supplements, Protein bars
Labels, certifications, awards:
Source of proteins, Sustainable farming, High proteins, UTZ Certified
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.milical.com/gamme-proteinee/...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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38 ingredients
: Chocolat au lait de couverture 18% (SUcre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, matière grasse de lait,émulsifiant:lécithines de soja, arôme naturel de vanille), Protéines de soja (lécithines de soja), Polydextrose, Gluten de blé, Stabilisant:sorbitols, Édulcorant : maltitols, Protéines de lait, Dextrine de blé, Blanc d'ceuf en poudre Lactosérum en poudre, Stabilisant: glycérol d'origine végétale, Huile de colza, Arômes,Minéraux (magnésium fer), Emulsifiant: lécithines de colza, Vitamines (C,E (lactose, protéines de lait), B2, B6, BI), Édulcorant acésulfame-k.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Celery, Lupin, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E950 - Acesulfame k
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Sweetener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Milk chocolate coating, Skimmed milk powder, Whey powder, Milkfat, Milk proteins, Lactose, Milk proteinsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:blanc-d-ceuf-en-poudre-lactoserum-en-poudre, fr:magnesium-fer, Vitamin E, fr:biSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolat au lait de couverture 18% (SUcre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), Protéines de soja (lécithines de soja), Polydextrose, Gluten de blé, Stabilisant (sorbitols), Édulcorant (maltitols), Protéines de lait, Dextrine de blé, Blanc d'ceuf en poudre Lactosérum en poudre, Stabilisant, Huile de colza, Arômes, Minéraux (magnésium fer), Emulsifiant (lécithines de colza), vitamines, vitamine C, vitamine E (lactose, protéines de lait), B2, B6, BI, Édulcorant (acésulfame-k)- Chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 18 - percent: 18 - percent_max: 18
- SUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 9.63
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.19571428571429 - percent_max: 9
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.6
- matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.57142857142857
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.57142857142857
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- Protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4.1 - percent_max: 18
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 4.1 - percent_max: 18
- Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3.36842105263158 - percent_max: 18
- Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.55555555555556 - percent_max: 18
- Stabilisant -> en:stabiliser - percent_min: 1.64705882352941 - percent_max: 18
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.64705882352941 - percent_max: 18
- Édulcorant -> en:sweetener - percent_min: 0.625 - percent_max: 16.6666666666667
- maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 16.6666666666667
- Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.1787309368192
- Blanc d'ceuf en poudre Lactosérum en poudre -> fr:blanc-d-ceuf-en-poudre-lactoserum-en-poudre - percent_min: 0 - percent_max: 10.4389122315593
- Stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 9.13404820261438
- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.11915395787945
- Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Minéraux -> en:minerals - percent_min: 0 - percent_max: 5
- magnésium fer -> fr:magnesium-fer - percent_min: 0 - percent_max: 5
- Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
- lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.87149237472767
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.87149237472767
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.43574618736383
- B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.56702410130719
- B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29837562475971
- BI -> fr:bi - percent_min: 0 - percent_max: 4.05957697893972
- Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.84591503267974
- acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84591503267974
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (9.63%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.07%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.63%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (27g)Compared to: Protein bars Energy 1,410 kj
(337 kcal)381 kj
(91 kcal)-12% Fat 9.63 g 2.6 g -34% Saturated fat 4.07 g 1.1 g -38% Carbohydrates 35.9 g 9.7 g +8% Sugars 9.63 g 2.6 g -20% Polyols (sugar alcohols) 0.02 g 0.005 g -100% Fiber 8.89 g 2.4 g -5% Proteins 30 g 8.1 g +3% Salt ? ? Vitamin E 0.007 mg 0.002 mg -100% Vitamin C (ascorbic acid) 0.03 mg 0.008 mg -100% Vitamin B1 (Thiamin) 0.001 mg 0 mg -100% Vitamin B6 (Pyridoxin) 0.001 mg 0 mg -100% Calcium 0.219 mg 0.059 mg -100% Iron 0.007 mg 0.002 mg -100% Magnesium 0.116 mg 0.031 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.06 % 4.06 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by date-limite-app
Last edit of product page on by yann40.
Product page also edited by autorotate-bot, desan, kiliweb, naudinsylvain, openfoodfacts-contributors, sophiecool62, tacite, vozon, yuka.UkkwaFQ1UXVnZmtIcDgwYzFSM3R5dTU4M2JhV2IyS2RNL0pQSVE9PQ.