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Kishimen de Konjac, Tagliatelles de konjac nature - Japanese Secrets by Gerlinéa - 300 g (150 g net égoutté)

Kishimen de Konjac, Tagliatelles de konjac nature - Japanese Secrets by Gerlinéa - 300 g (150 g net égoutté)

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Barcode:
3175681138377(EAN / EAN-13)

Common name: Nouilles de konjac

Quantity: 300 g (150 g net égoutté)

Packaging: fr:Sachet plastique

Brands: Japanese Secrets by Gerlinéa, Nutrition & Santé

Categories: Plant-based foods and beverages, Plant-based foods, fr:Konjacs, fr:Tagliatelles-de-konjac

Labels, certifications, awards: Source of fibre, High fibres, fr:- 93 % de calories par rapport à des pâtes, fr:Fabriqué au Japon

Manufacturing or processing places: Japon

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Calories

      0/10 points (50kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: A

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g de produit égoutté)
    Compared to: fr:konjacs
    Energy 50 kj
    (12 kcal)
    75 kj
    (18 kcal)
    -45%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1 g 1.5 g -73%
    Sugars 0 g 0 g -100%
    Fiber 2.4 g 3.6 g -10%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g de produit égoutté

Ingredients

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    4 ingredients


    : Eau, farine de konjac (2.8 %), correcteur d'acidité : hydroxyde de calcium.

Food processing

Additives

  • E526 - Calcium hydroxide


    Calcium hydroxide: Calcium hydroxide -traditionally called slaked lime- is an inorganic compound with the chemical formula Ca-OH-2. It is a colorless crystal or white powder and is obtained when calcium oxide -called lime or quicklime- is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, konjac 2.8%, correcteur d'acidité (hydroxyde de calcium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 94.4 - percent_max: 97.2
    2. konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.8
      1. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Environment

Packaging

Transportation

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Data sources

Product added on by quitodelavega
Last edit of product page on by packbot.
Product page also edited by beniben, countrybot, date-limite-app, jacob80, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.VFo0YVBhOHZuZjBMcDhKajB3cUV5dGhGeUpDZ2YxaTFCUHM3SUE9PQ, yuka.WXFvL0tMb3RnZkE3cThjSDh3cmFwY05GOWFXNVhrQzhMOFl6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.