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Mon repas Gerlinéa, crèmes saveur pralinée - 210 g

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Mon repas Gerlinéa, crèmes saveur pralinée - 210 g

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Barcode: 3175681138582 (EAN / EAN-13)

Common name: Substitut de repas

Quantity: 210 g

Packaging: fr:2 pots de 210 g

Brands: Gerlinéa

Categories: Meals, Meal replacements

Labels, certifications, awards: Made in France

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients

    : lait écrémé, eau, sucre, protéines de lait, amidon modifié, maltodextrine, huilde de soja, poudre de noisettes pralinées 0,7% (noisettes, noisettes partiellement déshuillées 0,35%, sucre), crème de lait, potassium, sodium, carraghénanes, gomme guar, mono et diglycérides d'acides gras, caramel de sulfite caustique, vitamines (A, C, E (protéines de lait, lactose), B1, B2, B6, PP, B5, B12, B9, H, D), arôme, magnésium, fer, édulcorants(acésulfame-K, succralose), zinc, sélénium, cuivre, manganèse, iode
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk proteins, Cream, Milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huilde-de-soja, fr:poudre-de-noisettes-pralinees, fr:noisettes-partiellement-deshuillees, Potassium, Sodium, Vitamin E, fr:b1, fr:pp, Vitamin b12, fr:b9, fr:h, fr:d, Magnesium, Iron, fr:succralose, Zinc, Selenium, Copper, Manganese, Iodine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé, eau, sucre, protéines de lait, amidon modifié, maltodextrine, huilde de soja, poudre de noisettes pralinées 0.7% (noisettes, noisettes partiellement déshuillées 0.35%, sucre), crème de lait, potassium, sodium, carraghénanes, gomme guar, mono- et diglycérides d'acides gras, caramel de sulfite caustique, vitamines, vitamine A, vitamine C, vitamine E (protéines de lait, lactose), B1, B2, B6, PP, B5, B12, B9, H, D, arôme, magnésium, fer, édulcorants (acésulfame-K, succralose), zinc, sélénium, cuivre, manganèse, iode
    1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7027027027027 - percent_max: 95.1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 47.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 8.1
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 8.1
    5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 8.1
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.1
    7. huilde de soja -> fr:huilde-de-soja - percent_min: 0.7 - percent_max: 8.1
    8. poudre de noisettes pralinées -> fr:poudre-de-noisettes-pralinees - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.35 - percent_max: 0.35
      2. noisettes partiellement déshuillées -> fr:noisettes-partiellement-deshuillees - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    9. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.7
    10. potassium -> en:potassium - percent_min: 0 - percent_max: 0.7
    11. sodium -> en:sodium - percent_min: 0 - percent_max: 0.7
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    15. caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.7
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    20. B1 -> fr:b1 - percent_min: 0 - percent_max: 0.7
    21. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    23. PP -> fr:pp - percent_min: 0 - percent_max: 0.7
    24. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.7
    26. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.7
    27. H -> fr:h - percent_min: 0 - percent_max: 0.7
    28. D -> fr:d - percent_min: 0 - percent_max: 0.7
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    30. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.7
    31. fer -> en:iron - percent_min: 0 - percent_max: 0.7
    32. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.7
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. succralose -> fr:succralose - percent_min: 0 - percent_max: 0.35
    33. zinc -> en:zinc - percent_min: 0 - percent_max: 0.7
    34. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.7
    35. cuivre -> en:copper - percent_min: 0 - percent_max: 0.7
    36. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.7
    37. iode -> en:iodine - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Meal replacements
    Energy 422 kj
    (101 kcal)     		886 kj
    (212 kcal)     		-67%
    Fat 2 g 4.2 g -78%
    Saturated fat 0.619 g 1.3 g -69%
    Carbohydrates 13.8 g 29 g -51%
    Sugars 8.1 g 17 g -7%
    Fiber 1 g 2.1 g -84%
    Proteins 6.19 g 13 g -71%
    Salt 0.605 g 1.27 g -16%
    Vitamin A 164 µg 344 µg -40%
    Vitamin D 1.19 µg 2.5 µg -65%
    Vitamin E 1.52 mg 3.2 mg -65%
    Vitamin C (ascorbic acid) 6.67 mg 14 mg -81%
    Vitamin B1 (Thiamin) 0.2 mg 0.42 mg -54%
    Vitamin B2 (Riboflavin) 0.352 mg 0.74 mg -22%
    Vitamin B3/PP (Niacin) 2.62 mg 5.5 mg -48%
    Vitamin B6 (Pyridoxin) 0.219 mg 0.46 mg -63%
    Vitamin B9 (Folic acid) 55.2 µg 116 µg -43%
    Vitamin B12 (cobalamin) 0.381 µg 0.8 µg -62%
    Vitamin B5 (Pantothenic acid) 0.762 mg 1.6 mg -51%
    Potassium 290 mg 609 mg -47%
    Calcium 122 mg 256 mg -46%
    Phosphorus 115 mg 242 mg -60%
    Iron 2.62 mg 5.5 mg -59%
    Magnesium 26 mg 54.6 mg -71%
    Zinc 1.9 mg 4 mg -49%
    Copper 0.19 mg 0.4 mg -51%
    Manganese 0.271 mg 0.57 mg -72%
    Selenium 11 µg 23 µg -44%
    Iodine 51 µg 107 µg +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.35 % 0.35 %
    Vitamine-h 2.71 µg 5.7 µg
Serving size: serving

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Product added on by damienvgn
Last edit of product page on by packbot.
Product page also edited by roboto-app, tacite, tacite-mass-editor.

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