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Candia Croissance 10 mois à 3 ans - 50 cl

Candia Croissance 10 mois à 3 ans - 50 cl

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Barcode: 3176571193001 (EAN / EAN-13)

Common name: Lait de croissance

Quantity: 50 cl

Packaging: Plastic, Bottle

Brands: Candia

Categories: Baby foods, Baby milks, From 10 months, Growth milks

EMB code: FR 59-039-030 - Awoingt (Nord, France)

Countries where sold: France

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Health

Ingredients

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    32 ingredients


    French: lait partiellement écrémé, eau, lactose, huiles végétales (colza, tournesol), vitamine A, B1, B2, B5, B6, B8, B9, B12, C, D3, E, K1 et PP, substances d'apport minéral : sulfate de fer, magnésium, zinc, cuivre et manganèse, citrate de sodium, iodure et hydroxyde de potassium, sélénite de sodium, émulsifiant : lécithine de colza, éthylvanilline
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Lactose
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    Vegetarian status unknown


    Unrecognized ingredients: Thiamin, Folic acid, Vitamin b12, Vitamin E, Ferrous sulfate, Zinc sulfate, Manganese sulfate, Sodium citrate, Potassium iodide, Sodium selenite, Ethylvanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    lait partiellement écrémé, eau, lactose, huiles végétales de colza, huiles végétales de tournesol, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D3, vitamine E, vitamine K1, vitamine PP, substances d'apport minéral (sulfate de fer), sulfate de magnésium, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, citrate de sodium, iodure de potassium, hydroxyde de potassium, sélénite de sodium, émulsifiant (lécithine de colza), éthylvanilline
    1. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 12.5
    9. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. substances d'apport minéral -> en:minerals - percent_min: 0 - percent_max: 5
      1. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
    21. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4
    26. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 3.84615384615385
    27. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 3.57142857142857
    29. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.44827586206897
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. éthylvanilline -> en:ethylvanillin - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: From 10 months
    Energy 266 kj
    (63 kcal)
    665 kj
    (158 kcal)
    -64%
    Fat 2.6 g 6.5 g -32%
    Saturated fat 1 g 2.5 g -9%
    Alpha-linolenic acid 0.075 g 0.188 g -45%
    Linoleic acid 0.41 g 1.02 g -16%
    Carbohydrates 8 g 20 g -73%
    Sugars 8 g 20 g -29%
    Fiber 0 g 0 g -100%
    Proteins 2 g 5 g -44%
    Salt 0.074 g 0.184 g -9%
    Vitamin A 65 µg 163 µg -18%
    Vitamin D 1.4 µg 3.5 µg -20%
    Vitamin E 1.1 mg 2.75 mg -11%
    Vitamin K 4 µg 10 µg -10%
    Vitamin C (ascorbic acid) 9 mg 22.5 mg -12%
    Vitamin B1 (Thiamin) 0.1 mg 0.25 mg -65%
    Vitamin B2 (Riboflavin) 0.18 mg 0.45 mg -14%
    Vitamin B3 0.5 mg 1.25 mg -64%
    Vitamin B6 (Pyridoxin) 0.08 mg 0.2 mg -36%
    Vitamin B9 (Folic acid) 15 µg 37.5 µg -21%
    Vitamin B12 (cobalamin) 0.15 µg 0.375 µg -28%
    Biotin 2.4 µg 6 µg +8%
    Pantothenic acid 0.5 mg 1.25 mg -10%
    Potassium 87 mg 217 mg +1%
    Chloride 59 mg 147 mg +9%
    Calcium 76 mg 190 mg -14%
    Phosphorus 46 mg 115 mg -10%
    Iron 1.2 mg 3 mg -43%
    Magnesium 0.006 mg 0.016 mg -100%
    Zinc 0.75 mg 1.88 mg -
    Copper 0.035 mg 0.088 mg -
    Fluoride 0.04 mg 0.1 mg +190%
    Selenium 1.5 µg 3.75 µg -31%
    Iodine 10 µg 25 µg -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by date-limite-app, manu1400, quechoisir, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.