Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Préparation en poudre pour Crème vanille au sucre roux de canne - Plaisance Bio - 40 g

edit Edit the page

Préparation en poudre pour Crème vanille au sucre roux de canne - Plaisance Bio - 40 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3176800012998 (EAN / EAN-13)

Quantity: 40 g

Packaging: Bag

Brands: Plaisance Bio

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour entremets

Labels, certifications, awards: Fair trade, No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Origin of ingredients: Paraguay

Manufacturing or processing places: 44400 Rezé France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients

    : Sucre roux de canne (56%), amidon de maïs, extrait de vanille (8%), gélifiant : carraghénanes : poudre de gousses de vanille.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre roux de canne 56%, amidon de maïs, extrait de vanille 8%, gélifiant (carraghénanes), gousses de vanille
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 56 - percent: 56 - percent_max: 56
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 20 - percent_max: 36
    3. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 8 - percent: 8 - percent_max: 8
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 8
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Préparations pour entremets
    Energy 1,569 kj
    (375 kcal)     		1,570 kj
    (375 kcal)     		+69%
    Fat 1.2 g 1.2 g -46%
    Saturated fat 0.1 g 0.1 g -87%
    Carbohydrates 94 g 94 g +138%
    Sugars 57 g 57 g +88%
    Fiber ? ?
    Proteins < 0.5 g < 0.5 g -87%
    Salt 0.06 g 0.06 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by magasins-u, mangeonsain, openfoodfacts-contributors, packbot, quechoisir, virginie-thomas, yuka.SHFjZUlKbzRvY0VPdWZRdy9Eenc4NGdxbktDR1J6eXdNTThCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page