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Bio flan saveur caramel sans sucre ajouté - 8 g (2 x 4 g)

Bio flan saveur caramel sans sucre ajouté - Product - fr

Bio flan saveur caramel sans sucre ajouté - 8 g (2 x 4 g)

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Barcode: 3176800033306 (EAN / EAN-13)

Common name: Préparation en poudre pour entremets sans sucre ajouté saveur caramel

Quantity: 8 g (2 x 4 g)

Packaging: fr:2 sachets

Brands: Bio flan, Nat ali, Nature et aliments

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No added sugar, No lactose, AB Agriculture Biologique, fr:1-solidaire

Origin of ingredients: France, fr:Nantes

Link to the product page on the official site of the producer: http://www.nature-aliments.com/index.php...

Stores: Naturalia

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

: Amidon de maïs*, arôme naturel de caramel*, et autres arômes naturels*, gélifiants: carraghénanes, agar agar - * produits issus de l'agriculture biologique

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural caramel flavouring, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural caramel flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Amidon de maïs, arôme naturel de caramel, et arômes naturels, gélifiants (carraghénanes), agar agar
Amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 80 - percent_max: 100

arôme naturel de caramel -> en:natural-caramel-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

et arômes naturels -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: fr:Préparations pour flans
Energy	213 kj (51 kcal)	4.26 kj (1 kcal)	-81%
Fat	1.5 g	0.03 g	-7%
Saturated fat	1 g	0.02 g	+31%
Carbohydrates	6.1 g	0.122 g	-89%
Sugars	5.1 g	0.102 g	-85%
Fiber	?	?
Proteins	3.2 g	0.064 g	+38%
Salt	0.13 g	0.003 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

2 x Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on October 30, 2012, 7:29:37 PM CET by clb
Last edit of product page on February 11, 2022, 4:59:00 AM CET by packbot.
Product page also edited by desan, kiliweb, morganesh, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, tulipe, yuka.V1lzT002Z0hqNkVMd3ZJendSamN4c0IxOWJpbGNqTHNKUElMSVE9PQ.

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Bio flan saveur caramel sans sucre ajouté - 8 g (2 x 4 g)