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Original burger BACON - Charal - 155 g

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Original burger BACON - Charal - 155 g

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Barcode: 3181232138307 (EAN / EAN-13)

Common name: Préparation à base de pain spécial, préparation de viande hachée de boeuf cuite, sauce, fromage fondu, bacon fumé et cornichons

Quantity: 155 g

Packaging: Plastic, Cardboard, Unfrozen, fr:Etui en carton, fr:Film en plastique

Brands: Charal

Categories: Sandwiches, Hamburgers

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 44.113.002 CE - Nozay (Loire-Atlantique, France)

Stores: Simply Market, Magasins U

Countries where sold: France

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Health

Ingredients

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    66 ingredients

    special bread 36%: wheat flour, water, yeast, dextrose, rapeseed oil, sugar, sesame seeds, wheat gluten, salt, emulsifiers: e471, e472e, bean flour, preservative: e282, antioxidant: e300, preparation of cooked beef flavoured 35%: beef 98% (34% on total product), aromas, smoke aroma, salt, caramelized sugar, antioxidant: rosemary extract, sauce 13.5%: , tomato concentrate, cubed pickles (including sulphites) 14% (or 1.9% on total product), alcohol vinegar, processed corn starch, salt, dehydrated onions, aromas, firming: e509, melted cheese 9%: cheese 51% (4.5% on total product), water, butter, skimmed milk powder, processed corn starch, melt salt: e331, milk protein, natural cheese aromas, whey powder, salt, gel : e407, dyes: e160a, e160c, smoked bacon 6%: pork 89% (5.8% on total product), salt, smoke aroma, flavourings, glucose syrup, preservative: e250, antioxidant: e301, spices
    Allergens: Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Préparation viande hachée de boeuf, Beef meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Milk proteins, Natural cheese flavouring, Whey powder, Smoked bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Préparation viande hachée de boeuf, Beef meat, Smoked bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 36% (farine de blé), eau, levure, dextrose, huile de colza, sucre, graines de sésame, gluten de blé, sel, émulsifiants (e471), e472e, farine de fève, conservateur (e282), antioxydant (e300), Préparation de viande hachée de bœuf 35% (viande bovine 98% ()), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant (extrait de romarin), Sauce 13.5% (eau), concentré de tomates, cornichons cubes 14% (dont sulfites), vinaigre d'alcool, amidon transformé de maïs, sel, oignons déshydratés, arômes, affermissant (e509), Fromage fondu 9% (fromage 51% ()), eau, beurre, poudre de lait écrémé, amidon transformé de maïs, sel de fonte (e331), protéines de lait, arômes naturel de fromage, poudre de lactosérum, sel, gélifiant (e407), colorants (e160a), e160c, Bacon fumé 6% (viande de porc 89% ()), sel, arôme de fumée, arômes, sirop de glucose, conservateur (e250), antioxydant (e301), épices
    1. Pain spécial -> en:special-bread - percent: 36
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. levure -> en:yeast - vegan: yes - vegetarian: yes
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    14. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    15. Préparation de viande hachée de bœuf -> fr:preparation-viande-hachee-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 35
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 98
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    21. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 13.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    23. cornichons cubes -> fr:cornichons-cubes - percent: 14
      1. dont sulfites -> en:sulfite
    24. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    25. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    28. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. affermissant -> en:firming-agent
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    30. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 51
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    33. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    34. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. sel de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    36. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    37. arômes naturel de fromage -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe
    38. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    39. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    41. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    42. e160c -> en:e160c - vegan: yes - vegetarian: yes
    43. Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 89
    44. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    46. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    47. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    49. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    50. épices -> en:spice - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 12

    • Energy: 3 / 10 (value: 1086, rounded value: 1086)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 5 / 10 (value: 512, rounded value: 512)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (155 g)     		Compared to: Hamburgers
    Energy 1,086 kj
    (259 kcal)     		1,680 kj
    (401 kcal)     		+17%
    Fat 12 g 18.6 g +3%
    Saturated fat 4.7 g 7.29 g +23%
    Carbohydrates 22 g 34.1 g +62%
    Sugars 4.5 g 6.97 g +101%
    Fiber 3.7 g 5.74 g +93%
    Proteins 14 g 21.7 g +1%
    Salt 1.28 g 1.98 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
    Carbon footprint from meat or fish 1,297.4 g 2,010 g
Serving size: 155 g

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Product added on by teolemon
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, hungergames, inf, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.R3I4L0RZUVRsTjhxdWNGdm93N1UvSXhLL0phTWQzR1NFN2NQSWc9PQ, yuka.SDdrY0M3NERtL2cybk1GaG9RSHcxZXR4eFptbmZGKzJDKzRYSVE9PQ, yuka.VnAwRkxhWWluZm9PbE5ndzVTdlY1L2xOekptYkJ6K21FdklQSWc9PQ, yuka.VnF0ZUtZa1lwK0Vwdk13WSswejgwNEpUOTY2VUIzR1RlcnNKSVE9PQ, yuka.Vy84R1A2UllscVFUbWNRUnhpK0Z4ZXBhNTRXUlFtcVNDZTFJSUE9PQ, yuka.Wkw0cU1iUVRpZVFzdk0wYjBBM1AwY0JUeWJtMlptWHRLL29ySVE9PQ, yuka.WmFOUklia2Zvc0lZdGZZVXB6VGsvL2grd002dkFFVG5Pdll6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11DoH9rAz6PRL6mXOCyP2IC7PFU_xOxtbLGKs, yuka.sY2b0xO6T85zoF3NwEKvlk52WMiFgTjrCh_hhk-P9NakcLX1YPtb_dPfEao.

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