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Double bacon burger - Charal - 220g

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Double bacon burger - Charal - 220g

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Barcode: 3181238970970 (EAN / EAN-13)

Quantity: 220g

Packaging: Plastic

Brands: Charal

Categories: Sandwiches, Sandwiches filled with cold cuts, Hamburgers, Bacon sandwiches

Traceability code: FR 44.113.002 CE - Nozay (Loire-Atlantique, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    100 ingredients

    : Préparation de viande hachée de beuf cuite aromatisée 41%: viande bovine* 98% (soit 40% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Pain spécial 39% : farine de blé, eau, sucre, bacon fumé 3% (soit 1% sur produit total) (viande de porc*, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs: E316, E250), levure, huile de colza, sel, poudres de beurre, de protéines de lait, de perméat de lactosérum et de lait écrémé, farine fermentée de blé, gluten de blé, poudre d'acérola, levure sèche désactivée, protéines de pois, sirop de glucose, farine de riz. Sauce 9,5% : eau, oignons, huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épice, antioxydant : E224 [sulfites), arômes), cornichons (dont sulfites, affermissant: E509), amidon transformé de mais, vinaigre, sucre, sel, concetré de tomate, arômes (blê), oignons déshydratés, épaississants : E415, E412, extrait de levure, colorant : extrait de racine de curcuma. Fromage fondu 6% : fromage 51% (soit 3% sur produit total), eau, beurre, poudre de lait écrémé, amidon transformé de mais, sel de fonte : E331, protéines de lait, arôme naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants: E160a, E160c. Bacon fumé 4,5% : viande de porc* 89% (soit 4% sur produit total), sel, arôme de fumée, arômes, sirop de glucose, conservateur : E250, antioxydant : E301, épices. Ce produit contient : blé, moutarde, sulfites, lait. Traces éventuelles de soja, graines de sésame. “Viande bovine et viande de porc origine France.
    Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Smoked bacon, Pork meat, fr:Poudre au beurre, Milk proteins, Whey permeate, Skimmed milk, Melted cheese, Cheese, Butter, Skimmed milk powder, Milk proteins, Natural cheese flavouring, Whey powder, Smoked bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Smoked bacon, Pork meat, Smoked bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation de viande hachée de beuf cuite aromatisée 41% (viande bovine 98% ()), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant (extrait de romarin, Pain spécial 39%), farine de blé, eau, sucre, bacon fumé 3% (viande de porc, sel, dextrose, arôme de fumée, acidifiant (e330), conservateurs (e316), e250), levure, huile de colza, sel, poudres de beurre, de protéines de lait, de perméat de lactosérum, de lait écrémé, farine fermentée de blé, gluten de blé, poudre d'acérola, levure sèche désactivée, protéines de pois, sirop de glucose, farine de riz, Sauce 9.5% (eau), oignons, huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant (e330), sucre, épice, antioxydant (e224, sulfites)), arômes, cornichons (dont sulfites, affermissant (e509)), amidon transformé de mais, vinaigre, sucre, sel, concetré de tomate, arômes (blê), oignons déshydratés, épaississants (e415), e412, extrait de levure, colorant (extrait de racine de curcuma, Fromage fondu 6%), fromage 51% (), eau, beurre, poudre de lait écrémé, amidon transformé de mais, sel de fonte (e331), protéines de lait, arôme naturel de fromage, poudre de lactosérum, sel, gélifiant (e407), colorants (e160a), e160c, Bacon fumé 4.5% (viande de porc 89% ()), sel, arôme de fumée, arômes, sirop de glucose, conservateur (e250), antioxydant (e301), épices, “Viande bovine et viande de porc
    1. Préparation de viande hachée de beuf cuite aromatisée -> fr:preparation-de-viande-hachee-de-beuf-cuite-aromatisee - percent: 41
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 98
    2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
      2. Pain spécial -> en:special-bread - percent: 39
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 3
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      7. e250 -> en:e250 - vegan: yes - vegetarian: yes
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. poudres de beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    15. de protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    16. de perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
    17. de lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. farine fermentée de blé -> fr:farine-fermentee-de-ble
    19. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    20. poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes
    21. levure sèche désactivée -> fr:levure-seche-desactivee
    22. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    23. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    25. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 9.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    27. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    28. moutarde -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. épice -> en:spice - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
        2. sulfites -> en:sulfite
    29. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      1. dont sulfites -> en:sulfite
      2. affermissant -> en:firming-agent
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    31. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    32. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. concetré de tomate -> fr:concetre-de-tomate
    36. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. blê -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    38. épaississants -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    39. e412 -> en:e412 - vegan: yes - vegetarian: yes
    40. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    41. colorant -> en:colour
      1. extrait de racine de curcuma -> fr:extrait-de-racine-de-curcuma
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
    42. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 51
    43. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    44. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    45. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    46. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    47. sel de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    48. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    49. arôme naturel de fromage -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe
    50. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    51. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    52. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    53. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    54. e160c -> en:e160c - vegan: yes - vegetarian: yes
    55. Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 4.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 89
    56. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    57. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    58. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    59. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    60. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    61. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    62. épices -> en:spice - vegan: yes - vegetarian: yes
    63. “Viande bovine et viande de porc -> fr:viande-bovine-et-viande-de-porc

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1046, rounded value: 1046)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bacon sandwiches
    Energy 1,046 kj
    (250 kcal)     		-0%
    Fat 12 g -1%
    Saturated fat 5.3 g +75%
    Carbohydrates 21 g -11%
    Sugars 2.7 g -11%
    Fiber ?
    Proteins 14 g +28%
    Salt 1.2 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 55.5 g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, driveoff, openfoodfacts-contributors, packbot, yoann-g, yuka.RnJJTUViOG92c0lPcFBFZnhCamE0dUpVMjcydUFUbVNKZk02SUE9PQ, yuka.U0o0UEs0QXZ2OGM0b00wTzlSejhwdU5hNjVXblVETzFKOUJNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNbbP_XjG_1awXTu0Gz7O-0NLnLQY93xoWnI6g.

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