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CACOLAC CHOCOLAT A BOIRE BIO pack de 4 bouteilles 20 cl - 4*20 cl
CACOLAC CHOCOLAT A BOIRE BIO pack de 4 bouteilles 20 cl - 4*20 cl
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Barcode: 3181550000263 (EAN / EAN-13)
Common name: Lait chocolaté stérilisé à 4.5 G/L de Matière Grasse
Quantity: 4*20 cl
Packaging: fr:Bouteille verre
Brands: Cacolac
Categories: Dairies, Milks, fr:Boisson à base de produits laitiers
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Nutriscore, AB Agriculture Biologique
Origin of the product and/or its ingredients: Fabriqué en France - 33850 LEOGNAN France. Origine du lait: France. Origine du sucre: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 33238E - Léognan (Gironde, France), FR-33238-003 - Léognan (Gironde, France)
Link to the product page on the official site of the producer: http://www.cacolac.fr
Stores: carrefour.fr, centre leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
: Lait écrémé 92,1 % origine France, chocolat en poudre 3,7% (sucre de canne, cacao*), sucre de canne, arôme naturel de vanille, lait entier en poudre 0,2 % , correcteurs d'acidité : carbonate de calcium et citrate de sodium, stabilisant : carraghénanes. *Ingrédients issus de l'agriculture biologique.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
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Details of the analysis of the ingredients
: _Lait_ écrémé 92.1%, chocolat en poudre 3.7% (sucre de canne, cacao), sucre de canne, arôme naturel de vanille, lait entier en poudre 0.2%, correcteurs d'acidité (carbonate de calcium, citrate de sodium), stabilisant (carraghénanes)- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.1 - percent: 92.1 - percent_max: 92.1
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.85 - percent_max: 3.7
- cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.85
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3.7
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.1
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Origine du lait: France.
lait -> en:milk - Origine du sucre: France
sucre -> en:sugar
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 251, rounded value: 251)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.28, rounded value: 0.3)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 cl)Compared to: fr:boisson-a-base-de-produits-laitiers Energy 251 kj
(60 kcal)502 kj
(120 kcal)-3% Fat 0.45 g 0.9 g -58% Saturated fat 0.28 g 0.56 g -53% Carbohydrates 10 g 20 g +7% Sugars 10 g 20 g +9% Fiber ? ? Proteins 3.4 g 6.8 g +5% Salt 0.16 g 0.32 g +13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Packaging Cardboard Low Bottle Glass Recycle Low Capsule Metal Recycle High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: CACOLAC CHOCOLAT A BOIRE BIO pack de 4 bouteilles 20 cl - 4*20 cl
Life cycle analysis score: 56
Sum of bonuses and maluses: +5
Final score: 61/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Glass)
Capsule (Metal)
Packaging (Cardboard)
Unknown
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, driveoff, magasins-u, moon-rabbit, nathalie-benaben2022, openfoodfacts-contributors, packbot, teolemon, yuka.R0lZTUZyVmNuc2xibGNjMHAwdlY0dkpXbWNhTUIwZVhOTmM2SUE9PQ, yuka.ZDZOUk9xOEYvdFpRaFAwQjRTTGw4ZU4vbkxMMFJUbW1Oc0FESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhNC_vFiB3COULQwHSJluWrEITJQdBo563qYqo.