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6 crêpes au jambon et à l'emmental surgelées - Casino - 300 g

6 crêpes au jambon et à l'emmental surgelées - Product - fr

6 crêpes au jambon et à l'emmental surgelées - Casino - 300 g

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Barcode: 3222471523247 (EAN / EAN-13)

Common name: crêpes au jambon et fromage, surgelées

Quantity: 300 g

Packaging: Frozen, fr:Etui en carton

Brands: Casino

Brand owner: Casino

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon, fr:Salades et entrées préparées

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Eau - farine de blé - jambon cuit standard 8,6% (jambon de porc - couenne - eau - sel - sirop de glucose - lactose - gélatine - stabilisants : carraghénanes, diphosphates - dextrose - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium) - œufs frais - lactosérum en poudre - huile de tournesol - jambon cuit supérieur fumé 2,8% (jambon de porc - sel - sucre - dextrose - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium) - emmental 2,3% - farine de seigle - crème fraîche - sel - poudres à lever : diphosphates, carbonates de sodium - amidon de blé - extraits d'épices - arôme naturel (contient blé). Porc origine : UE. Traces de céleri, crustacés, mollusques, moutarde et poissons.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Jambon cuit standard, Ham, Pork rind, Lactose, E428, Fresh egg, Whey powder, Superior cooked ham, Ham, Emmental, Fresh cream, Pork

Non-vegetarian

Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork rind, E428, Superior cooked ham, Ham, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, farine de blé, jambon cuit standard 8.6% (jambon de porc, couenne, eau, sel, sirop de glucose, lactose, gélatine, stabilisants (carraghénanes), diphosphates, dextrose, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), œufs frais, lactosérum en poudre, huile de tournesol, jambon cuit supérieur 2.8% (jambon de porc, sel, sucre, dextrose, arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 2.3%, farine de seigle, crème fraîche, sel, poudres à lever (diphosphates), carbonates de sodium, amidon de blé, extraits d'épices, arôme naturel, Porc
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.6 - percent_max: 69.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.6 - percent_max: 38.95

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.661538461538462 - percent_max: 8.6

couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.86666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.075

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.955555555555555

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.86

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.781818181818182

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.716666666666667

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.716666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716666666666667

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.8 - percent_max: 8.6

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.8 - percent_max: 8.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.8 - percent_max: 8.6

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.4 - percent_max: 2.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.933333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.466666666666667

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.466666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 2.3

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 711, rounded value: 711)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:salades-et-entrees-preparees
Energy	711 kj (170 kcal)	711 kj (170 kcal)	-27%
Fat	7.3 g	7.3 g	-47%
Saturated fat	1.9 g	1.9 g	-78%
Carbohydrates	19 g	19 g	+10%
Sugars	4.2 g	4.2 g	+83%
Fiber	1.8 g	1.8 g	+46%
Proteins	6.1 g	6.1 g	-13%
Salt	1.2 g	1.2 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	83.62 g	83.6 g

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	14.8 %
Packaging	3.7 %
Transportation	6.5 %
Distribution	3.2 %
Consumption	12.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: 6 crêpes au jambon et à l'emmental surgelées - Casino - 300 g

Life cycle analysis score: 79
Sum of bonuses and maluses: -6

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

243 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.4 %
Processing	10.3 %
Packaging	4.3 %
Transportation	9.6 %
Distribution	1.5 %
Consumption	3.8 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

6 crêpes au jambon et à l'emmental surgelées - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: à la poêle - Placez les crêpes encore gelées dans une poêle chaude contenant un peu de matière grasse. Laissez dorer les crêpes à feu doux pendant 10 à 12 minutes en les retournant de temps en temps.

Conservation conditions: Ne jamais recongeler un produit décongelé. 24 heures dans le réfrigérateur. 3 jours dans le compartiment à glace du réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation.

Recycling instructions - To recycle: étui carton

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Data sources

Product added on October 18, 2016, 7:36:24 PM CEST by openfoodfacts-contributors
Last edit of product page on July 13, 2022, 3:52:53 PM CEST by org-casino.
Product page also edited by alm1412, autorotate-bot, casino, casino-off, cyn, date-limite-app, desan, ecoscore-impact-estimator, kiliweb, kneazel, lilimarti, packbot, quechoisir, roboto-app, teisnam, teolemon.

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6 crêpes au jambon et à l'emmental surgelées - Casino - 300 g