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Riz à la cantonaise - Casino Saveurs d'Ailleurs - 900 g
Riz à la cantonaise - Casino Saveurs d'Ailleurs - 900 g
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Barcode: 3222471915462 (EAN / EAN-13)
Common name: Riz Basmati cuit accompagné de légumes, d'omelette et d'épaule de porc cuite standard traitée en salaison, et assaisonné de sauce nuoc-mâm, surgelé
Quantity: 900 g
Packaging: Plastic, Bag, Frozen
Brands: Casino Saveurs d'Ailleurs, Casino, Saveurs d'Ailleurs
Brand owner: Casino
Categories: Frozen foods, Meals, fr:Céréales préparées, Frozen ready-made meals, Prepared rices, Fried rice, fr:Plats & repas préparés
Labels, certifications, awards: No palm oil
Manufacturing or processing places: France
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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48 ingredients
: Riz Basmati cuit 67% (eau - riz Basmati - sel) - petit pois doux 8% - épaule cuite standard traitée en salaison 7.2% [épaule de porc (origine : UE) - eau - sel - plasma de porc - gélatine F de porc - sirop de glucose - dextrose - stabilisant : triphosphates - gélifiant : carraghénanes - arômes naturels - antioxydant : érythorbate de sodium – conservateur : nitrite de sodium] - carotte 5.6% - omelette 5% [oeuf entier (issu d'oeufs de poules élevées en plein air) - eau - farine de maïs - sel - jus de citron concentré] - huile de tournesol - eau - sauce poisson 1.7% (extrait de poisson - sel - sucre) - extrait de poulet (eau - os et viande de poulet) - ail - fécule de pomme de terre - sauce soja (eau - graine de soja - farine de blé - sel - alcool - vinaigre) - poivre blanc.Allergens: Eggs, Fish, Gluten, Milk, SoybeansTraces: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:epaule-cuite-standard-traitee-en-salaison, fr:gelatine-f-de-porcSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork shoulder, fr:Plasma de porc, Whole egg, Fish sauce, fr:Extrait de poisson, fr:Extrait de poulet, fr:Os et viande de pouletSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork shoulder, fr:Plasma de porc, Fish sauce, fr:Extrait de poisson, fr:Extrait de poulet, fr:Os et viande de pouletSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz Basmati cuit 67% (eau, riz Basmati, sel), petit pois doux 8%, épaule cuite standard traitée en salaison 7.2% (épaule de porc, eau, sel, plasma de porc, gélatine F de porc, sirop de glucose, dextrose, stabilisant (triphosphates), gélifiant (carraghénanes), arômes naturels, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), carotte 5.6%, omelette 5% (oeuf entier, eau, farine de maïs, sel, jus de citron concentré), huile de tournesol, eau, sauce poisson 1.7% (extrait de poisson, sel, sucre), extrait de poulet (eau, os et viande de poulet), ail, fécule de pomme de terre, sauce soja (eau, graine de soja, farine de blé, sel, alcool, vinaigre), poivre blanc- Riz Basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 67 - percent: 67 - percent_max: 67
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32.9 - percent_max: 67
- riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 33.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- petit pois doux -> fr:petits-pois-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 8 - percent: 8 - percent_max: 8
- épaule cuite standard traitée en salaison -> fr:epaule-cuite-standard-traitee-en-salaison - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0.6 - percent_max: 7.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- gélatine F de porc -> fr:gelatine-f-de-porc - percent_min: 0 - percent_max: 0.6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.6
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- omelette -> en:omelette - percent_min: 5 - percent: 5 - percent_max: 5
- oeuf entier -> en:whole-egg - labels: en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.7 - percent_max: 3.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 2.54
- sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1.1 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.32857142857143
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.32857142857143
- os et viande de poulet -> fr:os-et-viande-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.664285714285714
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1625
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.03333333333333
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.929999999999999
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.929999999999999
- graine de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.564285714285714
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.376190476190476
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.282142857142857
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.225714285714285
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.188095238095238
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.845454545454545
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.68, rounded value: 13.7)
Negative points: 3
- Energy: 1 / 10 (value: 582, rounded value: 582)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: fr:plats-repas-prepares Energy 582 kj
(138 kcal)582 kj
(138 kcal)+7% Fat 2.8 g 2.8 g -49% Saturated fat 0.5 g 0.5 g -71% Carbohydrates 23 g 23 g +80% Sugars 0 g 0 g -100% Fiber 0.7 g 0.7 g -63% Proteins 4.8 g 4.8 g -22% Salt 0.6 g 0.6 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 13.68 % 13.68 % -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.044 % 14.044 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Cantonese rice
Category: Cantonese rice
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 2.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Riz à la cantonaise - Casino Saveurs d'Ailleurs - 900 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -15
Final score: 37/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
254 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Sans décongélation préalable. Bien agiter le sachet pour répartir les ingrédients. - A la poêle : Faites chauffer une poêle antiadhésive. Versez la quantité désirée de produit. Faites cuire à feu moyen pendant 8 minutes pour le sachet entier, en remuant régulièrement. - Au four à micro-ondes : Versez le produit dans un plat adapté au four à micro-ondes et couvrez. Réchauffez à puissance maximale (900 watts) selon le temps indiqué ci-dessous. Remuez à mi-cuisson. Sortez le produit du four à micro-ondes et laissez reposer 1 à 2 minutes. Mélangez avant de servir. Pour 900g : 8 minutes Pour 600g : 6 minutes
Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !
Recycling instructions - To discard: Sachet plastique
Report a problem
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Data sources
Product added on by domdom26
Last edit of product page on by org-casino.
Product page also edited by aleene, casino, casino-off, mmu-man, packbot, tacite, teolemon.