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les Trios Pain Complet - Jambon, Moutarde - Crudités - Emmental - Casino - 180 g

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les Trios Pain Complet - Jambon, Moutarde - Crudités - Emmental - Casino - 180 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473575718 (EAN / EAN-13)

Common name: 3 Sandwichs sur pain de mie complet: jambon cuit et moutarde à l'ancienne - crudités - emmental.

Quantity: 180 g

Packaging: Plastic, Fresh, Tray

Brands: Casino

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Emmental cheese sandwiches, Ham and cheese sandwiches, Raw vegetable sandwiches

Manufacturing or processing places: France

Traceability code: EMB 01159B - Feillens (Ain, France), FR 01.159.002 CE - Feillens (Ain, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    114 ingredients

    : Pain de mie complet 61,6% (farine complète de blé - eau - huile de colza - levure - sucre - sel - gluten de blé - dextrose - conservateur : e282 - farine de blé - émulsifiant: e471 - agent de traitement de la farine: e300).garniture jambon moutarde à l'ancienne 13,5%: jambon cuit choix 9,1% [jambon de porc 7% (origine : ue) - eau - sel - sirop de glucose - arômes - émulsifiant : e450 - conservateurs : e316, e250] - mayonnaise allégée en matières grasses [eau - huile de colza 0,9% - vinaigre d'alcool - jaune d'œuf - amidon transformé de maïs - sucre - moutarde de dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : e224 (contient sulfites) - acidifiant : e330) - sel - épaississant : e415 - acidifiant : e330 - conservateur : e202 - colorants : e161b, e160c] - moutarde à l'ancienne 1,3% [eau - vinaigre d'alcool - graines de moutarde - téguments de moutarde - sel - acidifiant: e330 - arômes naturels - conservateur: e224 (contient sulfites) - curcuma],garniture crudités 13,1%: mayonnaise allégée en matières grasses [eau - huile de colza 1,4% - vinaigre d'alcool - jaune d'œuf - amidon transformé de maïs - sucre - moutarde de dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : e224 - acidifiant : e330) - sel - épaississant : e415 - acidifiant : e330 - conservateur : e202 - colorants : e161b, e160c] - carottes 3% - tomates 2,7% - salade iceberg 2,7%,garniture emmental 11,8%: emmental 8,5% - beurre léger à 40% de matière grasse (eau - beurre - amidon transformé de maïs - émulsifiants : e471, e476 - sel - conservateur : e202 - correcteur d'acidité : e330 - arômes - colorant : e160a ). pourcentages exprimés sur l'ensemble du produit. traces de crustacés et poissons
    Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit choix, Ham, Egg yolk, Egg yolk, Emmental, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie complet 61.6% (farine complète de _blé_, eau, huile de colza, levure, sucre, sel, _gluten de blé_, dextrose, conservateur (e282), farine de _blé_, émulsifiant (e471), agent de traitement de la farine (e300)), garniture jambon moutarde à l'ancienne 13.5% (jambon cuit choix 9.1%, jambon de porc 7%), ue, eau, sel, sirop de glucose, arômes, émulsifiant (e450), conservateurs (e316), e250, mayonnaise allégée en matières grasses (eau, huile de colza 0.9%, vinaigre d'alcool, jaune d'_œuf_, amidon transformé de maïs, sucre, _moutarde_ de dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e330)), sel, épaississant (e415), acidifiant (e330), conservateur (e202), colorants (e161b), e160c), _moutarde_ à l'ancienne 1.3% (eau, vinaigre d'alcool, graines de _moutarde_, téguments de _moutarde_, sel, acidifiant (e330), arômes naturels, conservateur (e224), curcuma), garniture crudités 13.1% (mayonnaise allégée en matières grasses, eau), huile de colza 1.4%, vinaigre d'alcool, jaune d'_œuf_, amidon transformé de maïs, sucre, _moutarde_ de dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e330)), sel, épaississant (e415), acidifiant (e330), conservateur (e202), colorants (e161b), e160c, carottes 3%, tomates 2.7%, salade iceberg 2.7%, garniture emmental 11.8% (_emmental_ 8.5%), _beurre_ léger à 40% de matière grasse (eau, _beurre_, amidon transformé de maïs, émulsifiants (e471), e476, sel, conservateur (e202), correcteur d'acidité (e330), arômes, colorant (e160a))
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 61.6
      1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. conservateur -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. garniture jambon moutarde à l'ancienne -> fr:garniture-jambon-moutarde-a-l-ancienne - percent: 13.5
      1. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9.1
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7
    3. ue -> fr:ue
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. émulsifiant -> en:emulsifier
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    9. conservateurs -> en:preservative
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    10. e250 -> en:e250 - vegan: yes - vegetarian: yes
    11. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 0.9
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. _moutarde_ de dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      10. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      12. colorants -> en:colour
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes
      13. e160c -> en:e160c - vegan: yes - vegetarian: yes
    12. _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 1.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. téguments de _moutarde_ -> fr:teguments-de-moutarde
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    13. garniture crudités -> fr:garniture-crudites - percent: 13.1
      1. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 1.4
    15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    17. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. _moutarde_ de dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. antioxydant -> en:antioxidant
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    22. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    24. colorants -> en:colour
      1. e161b -> en:e161b - vegan: yes - vegetarian: yes
    25. e160c -> en:e160c - vegan: yes - vegetarian: yes
    26. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3
    27. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.7
    28. salade iceberg -> fr:salade-iceberg - percent: 2.7
    29. garniture emmental -> fr:garniture-emmental - percent: 11.8
      1. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.5
    30. _beurre_ léger à 40% de matière grasse -> fr:beurre-leger-a-40-de-matiere-grasse
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7, rounded value: 15.7)

    Negative points: 12

    • Energy: 3 / 10 (value: 1027, rounded value: 1027)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g)     		Compared to: Emmental cheese sandwiches
    Energy 1,027 kj
    (245 kcal)     		1,850 kj
    (441 kcal)     		-2%
    Fat 11 g 19.8 g +2%
    Saturated fat 3.4 g 6.12 g +2%
    Carbohydrates 26 g 46.8 g +1%
    Sugars 3.4 g 6.12 g +8%
    Fiber 4 g 7.2 g +47%
    Proteins 8.6 g 15.5 g -23%
    Salt 1.4 g 2.52 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.7 % 15.7 %
    Carbon footprint from meat or fish 119.14 g 214 g
Serving size: 180 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice. NE PAS CONGELER.Porc : origine UE

Conservation conditions: A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, desan, quechoisir, tacite.

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