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Terrine de campagne - Mon bon bio - 180g

Terrine de campagne - Mon bon bio - 180g

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Barcode: 3245360002951 (EAN / EAN-13)

Quantity: 180g

Packaging: Glass

Brands: Mon bon bio

Categories: Meats and their products, Prepared meats, Terrines, Pork terrines

Labels, certifications, awards: Organic, EU Organic, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique

Manufacturing or processing places: conserverie du languedoc

Traceability code: EMB 24328B - Piégut-Pluviers (Dordogne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Viande et gras de porc origine France 63%, foie de porc origine France, eau, sel, oignons déshydratés, poivre", ail, piment de Jamaique', marjolaine, thym, muscade, girofle", coriandre, cannelle "Produits issus de l'agriculture biologique.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Category: Terrines

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Viande et gras de porc, Pork liver

Non-vegetarian

Non-vegetarian ingredients: fr:Viande et gras de porc, Pork liver

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande et gras de porc 63%, foie de porc, eau, sel, oignons déshydratés, poivre", ail, piment de Jamaique, marjolaine, thym, muscade, girofle", coriandre, cannelle "
Viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 63 - percent: 63 - percent_max: 63

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 2.84615384615385 - percent_max: 37

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.6

poivre" -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6

piment de Jamaique -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.6

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.6

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.6

girofle" -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.6

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

cannelle " -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

Negative points: 19

Energy: 3 / 10 (value: 1288, rounded value: 1288)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pork terrines
Energy	1,288 kj (311 kcal)	1,290 kj (311 kcal)	-2%
Fat	28 g	28 g	+3%
Saturated fat	9.3 g	9.3 g	-7%
Carbohydrates	0.8 g	0.8 g	-65%
Sugars	0.4 g	0.4 g	-41%
Fiber	0 g	0 g	-100%
Proteins	14 g	14 g	-1%
Salt	1.6 g	1.6 g	+4%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.4 %	2.4 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	83 %	Medium
Unknown	17 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 6, 2023, 1:19:42 PM CEST by openfoodfacts-contributors
Last edit of product page on March 9, 2024, 8:20:57 PM CET by kiliweb.
Product page also edited by isabel626, off.4c75893032efb346db4b14f61d187f48, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5fA_3Rnw_GKiHgsHDS5uagIJXGeMwr_7DVOKs.

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Terrine de campagne - Mon bon bio - 180g