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2 Cheese burgers - Carrefour - 260 g (2 x 130 g)

2 Cheese burgers - Carrefour - 260 g (2 x 130 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245414144255(EAN / EAN-13)

Common name: Préparation composée de pain spécial, de préparation cuite à base de viande bovine hachée avec des protéines végétales, de sauce et de fromage fondu - Surgelé.

Quantity: 260 g (2 x 130 g)

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Frozen foods, Sandwiches, Cheeseburgers, Hamburgers, Frozen snacks and starters

Labels, certifications, awards: French meat, French beef, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France), EMB 61169B - Flers (Orne, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Calories

      3/10 points (1012kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Frozen snacks and starters
    Energy 1,012 kj
    (241 kcal)
    1,320 kj
    (313 kcal)
    +12%
    Fat 10 g 13 g -19%
    Saturated fat 4.7 g 6.11 g -20%
    Carbohydrates 25 g 32.5 g +55%
    Sugars 4.1 g 5.33 g +35%
    Fiber 2 g 2.6 g +28%
    Proteins 12 g 15.6 g +45%
    Salt 1.4 g 1.82 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.475 % 5.475 %
    Carbon footprint from meat or fish 966.6 g 1,260 g
Serving size: 130 g

Ingredients

  • icon

    58 ingredients


    French: Pain spécial 43% (farine de blé, eau, sucre, dextrose, huile de colza, levure, graines de sésame 0,6%, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras, antioxydant : acide ascorbique), viande de bœuf origine France 27%, sauce 13% (eau, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant : acide citrique, sucre, épice, antioxydant : disulfite de potassium, arômes), sucre, concentré de tomate, oignons, cornichon 0,7% (contient affermissant : chlorure de calcium), amidon modifié de maïs cireux, vinaigre d'alcool, sel, arôme), fromage fondu 10% (fromages, eau, beurre, protéines de lait, sels de fonte : citrate de sodium, amidon transformé de pomme de terre, sel, colorant : caroténoïdes), protéines végétales de soja réhydratées 6%, chapelure (farine de blé, sel, poudre à lever : carbonate acide d'ammonium), sel, arôme. Ce cheeseburger contient 34% de préparation cuite à base de viande bovine hachée.
    Allergens: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:ce-cheeseburger-contient-34-de-preparation-cuite-a-base-de-viande-bovine-hachee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Melted cheese, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial 43% (farine de _blé_, eau, sucre, dextrose, huile de colza, levure, graines de _sésame_ 0.6%, sel, émulsifiants (mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), antioxydant (acide ascorbique)), viande de bœuf 27%, sauce 13% (eau, _moutarde_ (eau, vinaigre d'alcool, graines de _moutarde_, sel, acidifiant (acide citrique), sucre, épice, antioxydant (_disulfite_ de potassium), arômes), sucre, concentré de tomate, oignons, cornichon 0.7% (contient affermissant (chlorure de calcium)), amidon modifié de maïs cireux, vinaigre d'alcool, sel, arôme), _fromage_ fondu 10% (_fromages_, eau, _beurre_, protéines de _lait_, sels de fonte (citrate de sodium), amidon transformé de pomme de terre, sel, colorant (caroténoïdes)), protéines végétales de _soja_ réhydratées 6%, chapelure (farine de blé, sel, poudre à lever (carbonate acide d'ammonium)), sel, arôme, Ce cheeseburger contient 34% de préparation cuite à base de viande bovine hachée
    1. Pain spécial -> en:special-bread - percent_min: 43 - percent: 43 - percent_max: 43
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.3 - percent_max: 39.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 20
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 4.1
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 4.1
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 4.1
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.6 - percent_max: 4.1
      7. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.6
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 27 - percent: 27 - percent_max: 27
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 9.5
      2. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.7 - percent_max: 5.1
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.1
        2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.55
        3. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.7
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.02
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85
        7. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.728571428571429
        8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6375
          1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6375
        9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.566666666666667
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 3.63333333333333
      4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.7 - percent_max: 2.9
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent_max: 2.46
      6. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
        1. contient affermissant -> en:firming-agent - percent_min: 0.7 - percent_max: 0.7
          1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 0.7
      7. amidon modifié de maïs cireux -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
      8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    4. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.25 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.33333333333333
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2
      6. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      8. colorant -> en:colour - percent_min: 0 - percent_max: 1.25
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    5. protéines végétales de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 6 - percent: 6 - percent_max: 6
    6. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.25 - percent_max: 1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      3. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.333333333333333
        1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    9. Ce cheeseburger contient 34% de préparation cuite à base de viande bovine hachée -> fr:ce-cheeseburger-contient-34-de-preparation-cuite-a-base-de-viande-bovine-hachee - percent_min: 0 - percent_max: 0.75

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four à micro-ondes : Sans décongélation préalable, sortez le cheeseburger de sa boîte et retirez son sachet. Placez le cheeseburger au centre du micro-ondes dans une assiette adaptée. Faites réchauffer le produit selon la puissance de votre four : 1min30 pour 650 W, 1min20 pour 850 W, 1min10 pour 1000 W. Le cheeseburger peut être très chaud à la sortie du four à micro-ondes, laissez-le reposer 1 min avant de le consommer pour éviter de vous brûler. Ces temps restent indicatifs, ils peuvent varier en fonction des caractéristiques de votre micro-ondes et sont à ajuster selon votre propre expérience. Au four traditionnel : Sans décongélation préalable et sans préchauffage du four, sortez le cheeseburger de son film et enlevez le demi pain du dessus. Faites réchauffer 25 min environ à 150°C (Th. 5/6). Ajoutez le demi pain du dessus 3 minutes avant la fin de la cuisson.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by tacite
Last edit of product page on by shiroken54.
Product page also edited by ecoscore-impact-estimator, org-carrefour, packbot, ramyprime, roboto-app, teolemon, yuka.FqthPN25AdUnQcP9z48dwB2xLd7lCth0CGcToQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.