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Tarte Savoyarde Edition Limitée - Marie - 400 g

Tarte Savoyarde Edition Limitée - Product - fr

Tarte Savoyarde Edition Limitée - Marie - 400 g

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Barcode: 3248830801924 (EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, Fresh, Tray

Brands: Marie

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, fr:Traiteur

Labels, certifications, awards: French meat, No preservatives, French pork, Limited edition, No colorings

Origin of ingredients: France

Producer: MARIE Viriat

Manufacturing or processing places: France, Viriat (Ain)

Traceability code: FR 01.451.003 CE - Viriat (Ain, France), EMB 01451A - Viriat (Ain, France)

Stores: Cora, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Garniture 62% : eau, Reblochon AOP 12,8%, œufs 12,1%, lardons fumés 8,7% (poitrine de porc origine France, eau, sirop de glucose, sel, arômes naturels, bouillon de légumes, ferments), pommes de terre 5,4%, oignons 4,3%, amidon de maïs, vermouth, lait écrémé en poudre, oignons frits déshydratés 0,4% (dont huile de tournesol), extrait d'épice. Pâte 38% : farine de blé17%, eau, margarine végétale (huiles de palme et de colza, eau, sel, émulsifiant : E 471, correcteur d'acidité : acide citrique), sel.

Allergens: Eggs, Fish, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Reblochon, Egg, Smoked lardoons, Skimmed milk powder

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 62% (eau), Reblochon 12.8%, œufs 12.1%, lardons fumés 8.7%, pommes de terre 5.4%, oignons 4.3%, amidon de maïs, vermouth, lait écrémé en poudre, oignons 0.4% (dont huile de tournesol), extrait d'épice, Pâte 38% (farine de blé), eau, margarine végétale (huiles de palme, huiles de colza, eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 62

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Reblochon -> en:reblochon - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 12.8

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12.1

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 8.7

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 5.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.3

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.4

dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 38

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1010, rounded value: 1010)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: fr:traiteur
Energy	1,010 kj (241 kcal)	2,020 kj (483 kcal)	-
Fat	13 g	26 g	+44%
Saturated fat	6.8 g	13.6 g	+84%
Carbohydrates	22 g	44 g	-23%
Sugars	1.8 g	3.6 g	-23%
Fiber	1.1 g	2.2 g	-54%
Proteins	8.6 g	17.2 g	-4%
Salt	0.78 g	1.56 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.7 %	4.7 %
Carbon footprint from meat or fish	64.38 g	129 g

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	93 %	Medium
Unknown	7 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 14, 2017, 10:53:10 AM CET by kiliweb
Last edit of product page on February 11, 2022, 4:21:01 AM CET by packbot.
Product page also edited by date-limite-app, ldc, off.bbd0075e-2329-49e7-b00b-b26a96520e38, openfoodfacts-contributors, segundo, tacite, yuka.UnJKZU1yazUrUGNwcWZZZSt6ZlR3L2hPbTZPVGZFZVlOZE5LSUE9PQ, yuka.V2FzdUNvOHFpZlU2cXRnVThqemwrWXQwL00rUkFrbnZEY3NkSVE9PQ, yuka.V3BvNkR2UlJ1YUpXdWNjQi9CalZwTklvNDRTbmNGaXZjdk1SSWc9PQ, yuka.VDZzUU9iZ1l2dWtQeDhjRTdrUFUvYzBzeXI2WFcyUzJKZTRvSVE9PQ, yuka.YjRzQk5hMGx1ZFlNb1BjbXB5ekZ3TjlleWJ1M2MycVRPc1VzSVE9PQ, yuka.ZEp3T05JNVlxK01tbE1FNzRVdnIxSTh0d3E2c1dXL3VLZThkSVE9PQ, yuka.ZG9JTklmd3FpUFVHa2RnNzlBbkY0T2hYeExHRWRGUHZJYmRNSVE9PQ, yuka.ZjZVUU81MVFxdElQdDhNMTBEWDc0KzFrL2FLd1FtaStlL2NSSWc9PQ, yuka.ZnJBZUtLY2lpK0VocE1ZaSt4Q08rZGR3L3NHdGUwVG9NT1l6SUE9PQ.

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Tarte Savoyarde Edition Limitée - Marie - 400 g