Vinaigre de vin rouge affiné en fût de chêne - Netto - 75 cl

Food processing

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  Processed culinary ingredients

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  Elements that indicate the product is in the 2 - Processed culinary ingredients group:

  • Category: Vinegars

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Vinaigre de vin rouge affiné en fût de chêne 2 mois minimum, conservateur (_sulfite_ acide de sodium (e222))

  1. Vinaigre de vin rouge affiné en fût de chêne 2 mois minimum -> fr:vinaigre-de-vin-rouge-affine-en-fut-de-chene-2-mois-minimum - percent_min: 50 - percent_max: 100
  2. conservateur -> en:preservative - percent_min: 0 - percent_max: 50
     1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Vinegars

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red wine vinegars
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  118 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	24.6 %
  Processing	9.9 %
  Packaging	48.1 %
  Transportation	16.2 %
  Distribution	1.3 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Lid or cap (LDPE 4 - Low-density polyethylene: 6.7 g)
    1 x Bottle or vial (Glass: 320 g)
    1 x Label (Paper: 4 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	1.2%	4 g	0.5 g
    Plastic	2%	6.7 g	0.9 g
    Glass	96.8%	320 g	42.7 g
    Total	100%	330.7 g	44.1 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product