arrow_upward

Escargots de Bourgogne - Monique ranou

Escargots de Bourgogne - Monique ranou

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390455301 (EAN / EAN-13)

Packaging: fr:Film en plastique

Brands: Monique ranou

Categories: Meats and their products, Meats, Snails, Snails from Burgundy

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Chairs dies(argots Helix pomatia (mollusque) 50%, beurre (dont lait) 37%, ail 6%, persil 4%, sel, épices, plantes aromatiques (dont céleri)

Allergens: Milk, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chairs-dies, fr:argots-helix-pomatia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:chairs-dies, fr:argots-helix-pomatia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chairs dies, argots Helix pomatia 50%, beurre 37% (dont lait), ail 6%, persil 4%, sel, épices, plantes aromatiques (dont céleri)
Chairs dies -> fr:chairs-dies

argots Helix pomatia -> fr:argots-helix-pomatia - percent: 50

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 37

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 6

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 18

Energy: 3 / 10 (value: 1318, rounded value: 1318)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 20.2, rounded value: 20.2)

Sodium: 5 / 10 (value: 516, rounded value: 516)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snails from Burgundy
Energy	1,318 kj (315 kcal)	+27%
Fat	29.6 g	+44%
Saturated fat	20.2 g	+47%
Carbohydrates	2.2 g	-4%
Sugars	0.5 g	-24%
Fiber	?
Proteins	9.7 g	-14%
Salt	1.29 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Snail in parsley butter, cooked

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.2 %
Processing	11.8 %
Packaging	6.7 %
Transportation	4.7 %
Distribution	4.3 %
Consumption	9.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Tray	PET 1 - Polyethylene terephthalate	High
1 Film	PE 7 - Polyethylene	High
1 Label	Paper	Low

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Escargots de Bourgogne - Monique ranou

Life cycle analysis score: 49
Sum of bonuses and maluses: -14

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

532 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.7 %
Processing	10.1 %
Packaging	7.9 %
Transportation	6.2 %
Distribution	1.8 %
Consumption	5.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PET 1 - Polyethylene terephthalate: 15.7 g)
1 x Film (PE 7 - Polyethylene: 2.5 g)
1 x Label (Paper: 1 g)

Packaging materials

Material	%	Packaging weight
Paper or cardboard	5.2%	1 g
Plastic	94.8%	18.2 g
Total	100%	19.2 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 16, 2017, 6:16:48 PM CET by kiliweb
Last edit of product page on May 19, 2023, 7:16:37 PM CEST by org-les-mousquetaires.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.Ae9vOOXaQsN5Et-C-IQt2gaYMP7QDfZFJXMzog, yuka.V29zWVRmc2RwUE1oa2RnT3B6eUw4TkVwMXNHN1JtS3NBclpPSVE9PQ, yuka.Vq1wEuGiB9QrF8DT-4lvh2iCHvvfIPl3ImMcog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Escargots de Bourgogne - Monique ranou