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Cocktail de Fruits de Mer - Odyssée - 500 g

Cocktail de Fruits de Mer - Odyssée - 500 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390668657 (EAN / EAN-13)

Quantity: 500 g

Brands: Odyssée

Categories: Seafood, Mollusc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    French: Moules décoquillées cuites (Moules du Pacifique Mytilus chilensis (A***) élevées au Chili ou moules Mytilus edulis (B***) pêchées à la drague en Mer du Nord en Atlantique Nord Est) 32%, morceaux de calmars blanchis (C) (Loligo spp, pêchés au chalut en Océan Indien Ouest et Est) ou d'encornet géant blanchi (D) (Dosidicus gigas pêché aux lignes et hameçons en Ocean Pacifique Sud-Est) 28%, rondelles d'encornet* géant cuites (Dosidicus gigas, pêché aux lignes et hameçons en Océan Pacifique Sud-Est, stabmisants: citrates de sodium et carbonates de sodium) 20%, crevettes décortiquées blanchies (Penaeidea pêchées au chalut en Océan Indien Ouest et Est ou en Atlaque' Centre-Ouest, sel, correcteur d'acidité: acide citrique, colorants : carotenal, rouge de betterave) 20%. Traces éventuel de sulfites Malgré le soin apporté, des morceaux de coquilles peuvent êre presents dans le sachet. "Mollusques *Crustacés. **
    Allergens: Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:moules-du-pacifique-mytilus-chilensis, fr:a, fr:elevees-au-chili-et-moules-mytilus-edulis, fr:b, fr:pechees-a-la-drague-en-mer-du-nord-en-atlantique-nord-est, fr:c, fr:peches-au-chalut-en-ocean-indien-ouest-et-est, fr:d, fr:dosidicus-gigas-peche-aux-lignes-et-hamecons-en-ocean-pacifique-sud-est, fr:peche-aux-lignes-et-hamecons-en-ocean-pacifique-sud-est, fr:stabmisants, fr:penaeidea-pechees-au-chalut-en-ocean-indien-ouest-et-est-et-en-atlaque-centre-ouest, fr:carotenal, fr:traces-eventuel-de-sulfites-malgre-le-soin-apporte, fr:des-morceaux-de-coquilles-peuvent-ere-presents-dans-le-sachet, fr:mollusques-crustaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mussel, Squid, Squid, fr:Calmar géant, fr:Calmar géant, Humboldt squid, fr:Crevettes décortiquées

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mussel, Squid, Squid, fr:Calmar géant, fr:Calmar géant, Humboldt squid, fr:Crevettes décortiquées

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Moules 32% (Moules du Pacifique Mytilus chilensis (A), élevées au Chili et moules Mytilus edulis (B), pêchées à la drague en Mer du Nord en Atlantique Nord Est), calmars (C, Loligo spp, pêchés au chalut en Océan Indien Ouest et Est), d'encornet géant (D, Dosidicus gigas pêché aux lignes et hameçons en Ocean Pacifique Sud-Est), encornet* géant 20% (Dosidicus gigas, pêché aux lignes et hameçons en Océan Pacifique Sud-Est, stabmisants (citrates de sodium, carbonates de sodium)), crevettes décortiquées 20% (Penaeidea pêchées au chalut en Océan Indien Ouest et Est et en Atlaque' Centre-Ouest, sel, correcteur d'acidité (acide citrique), colorants (carotenal), rouge de betterave), Traces éventuel de sulfites Malgré le soin apporté, des morceaux de coquilles peuvent êre presents dans le sachet, "Mollusques *Crustacés
    1. Moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent: 32
      1. Moules du Pacifique Mytilus chilensis -> fr:moules-du-pacifique-mytilus-chilensis
        1. A -> fr:a
      2. élevées au Chili et moules Mytilus edulis -> fr:elevees-au-chili-et-moules-mytilus-edulis
        1. B -> fr:b
      3. pêchées à la drague en Mer du Nord en Atlantique Nord Est -> fr:pechees-a-la-drague-en-mer-du-nord-en-atlantique-nord-est
    2. calmars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
      1. C -> fr:c
      2. Loligo spp -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
      3. pêchés au chalut en Océan Indien Ouest et Est -> fr:peches-au-chalut-en-ocean-indien-ouest-et-est
    3. d'encornet géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001
      1. D -> fr:d
      2. Dosidicus gigas pêché aux lignes et hameçons en Ocean Pacifique Sud-Est -> fr:dosidicus-gigas-peche-aux-lignes-et-hamecons-en-ocean-pacifique-sud-est
    4. encornet* géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent: 20
      1. Dosidicus gigas -> en:humboldt-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
      2. pêché aux lignes et hameçons en Océan Pacifique Sud-Est -> fr:peche-aux-lignes-et-hamecons-en-ocean-pacifique-sud-est
      3. stabmisants -> fr:stabmisants
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
        2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    5. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 20
      1. Penaeidea pêchées au chalut en Océan Indien Ouest et Est et en Atlaque' Centre-Ouest -> fr:penaeidea-pechees-au-chalut-en-ocean-indien-ouest-et-est-et-en-atlaque-centre-ouest
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. colorants -> en:colour
        1. carotenal -> fr:carotenal
      5. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    6. Traces éventuel de sulfites Malgré le soin apporté -> fr:traces-eventuel-de-sulfites-malgre-le-soin-apporte
    7. des morceaux de coquilles peuvent êre presents dans le sachet -> fr:des-morceaux-de-coquilles-peuvent-ere-presents-dans-le-sachet
    8. "Mollusques *Crustacés -> fr:mollusques-crustaces

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 289, rounded value: 289)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 5)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mollusc
    Energy 289 kj
    (69 kcal)
    -55%
    Fat 1.6 g -80%
    Saturated fat 1 g -36%
    Carbohydrates 2.5 g -30%
    Sugars 0 g -100%
    Fiber ?
    Proteins 13 g -12%
    Salt 0.2 g -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by hunter41.
Product page also edited by chevalstar, kiliweb, org-les-mousquetaires, yuka.U0lJTE1ZODdxOUFRbjlneS9TSEwrc3hSN0lHNFhXZnVPZEkxSVE9PQ, yuka.VzU4SENwUWh2S0lqcWRveHB5THU1ZXByMTZTSloxNmROODQrSUE9PQ, yuka.YXF3bkVLVXNyUFlydE1VLzRRcnd4dFpXOTd5SkIyUHBBdkVMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.