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Lasagnes Bolognaise, 325g - Claude leger - 325 g
Lasagnes Bolognaise, 325g - Claude leger - 325 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250390866176 (EAN / EAN-13)
Quantity: 325 g
Brands: Claude leger, Monique ranou
Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
: Sauce bolognaise 58% : eau, viande de bœuf 10%, concentré de tomates 10%, oignons 4,7%, amidon transformé de maïs, sucre, arôme naturel, sel, basilic 0,5%, ail. Sauce béchamel 24% : eau, huile de colza, lactose* et protéines de lait , crème*, farine de blé , amidon transformé de maïs, sel, muscade, arôme naturel. Pâtes fraîches cuites 16% : semoule de blé dur, eau, oeufs . Gratinage 2% : emmental*, arôme* (dont gluten ). Pourcentages exprimés sur le poids net total. *dont _laitAllergens: Eggs, Gluten, MilkTraces: Crustaceans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Lactose and milk proteins, Cream, Egg, Emmental, Milk
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Sauce bolognaise 58% (eau), viande de bœuf 10%, concentré de tomates 10%, oignons 4.7%, amidon transformé de maïs, sucre, arôme naturel, sel, basilic 0.5%, ail, Sauce béchamel 24% (eau), huile de colza, lactose* et protéines de _lait_, crème, farine de _blé_, amidon transformé de maïs, sel, muscade, arôme naturel, Pâtes fraîches cuites 16% (semoule de _blé _ dur), eau, _oeufs_, Gratinage 2% (emmental), arôme (dont _gluten_), dont _lait- Sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent: 58
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 10
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 10
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.7
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 24
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- lactose* et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Pâtes fraîches cuites -> en:cooked-fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 16
- semoule de _blé _ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Gratinage -> fr:gratinage - percent: 2
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- dont _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- dont _lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Sauce bolognaise -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent: 58
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 1 / 5 (value: 1.544, rounded value: 1.54)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.990625, rounded value: 15)
Negative points: 7
- Energy: 1 / 10 (value: 500.244, rounded value: 500.2)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 5 / 10 (value: 508, rounded value: 508)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (325 g)Compared to: Bolognese lasagne Energy 500.244 kj
(124 kcal)1,630 kj
(403 kcal)-13% Fat 5.1 g 16.6 g -21% Saturated fat 2 g 6.5 g -24% Trans fat 0.09 g 0.292 g Carbohydrates 13.1 g 42.6 g +5% Sugars 3.1 g 10.1 g +16% Fiber 1.544 g 5.02 g +24% Proteins 5.6 g 18.2 g -16% Salt 1.27 g 4.13 g +61% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.991 % 14.991 % Carbon footprint from meat or fish 358 g 1,160 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray Non-corrugated cardboard Low 1 Bag PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Lasagnes Bolognaise, 325g - Claude leger - 325 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Non-corrugated cardboard: 13.4 g)
1 x Bag (PP 5 - Polypropylene: 2.1 g)
1 x Sleeve (Non-corrugated cardboard: 32.3 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 95.6% 45.7 g 14.1 g Plastic 4.4% 2.1 g 0.6 g Total 100% 47.8 g 14.7 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by foodvisor, mousquetaires, openfoodfacts-contributors, roboto-app, teolemon, yuka.WFBFTkNhQTYvZDRVeGZRVjl3UHc5ZjVQM2NPeEJHeU5kOU5PSVE9PQ, yuka.YjZFN001VThtcVFTbDhRNnJoai8vL1FsbkxDR2NuUG5BZWs4SUE9PQ.