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2 panés à la normande - Volaé - 200 g

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2 panés à la normande - Volaé - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391261949 (EAN / EAN-13)

Common name: préparation à base de viande de dinde

Quantity: 200 g

Packaging: Plastic, Cardboard, Protective gas

Brands: Volaé, Sélection Intermarché

Categories: Meals, Breaded products

Labels, certifications, awards: French meat, French poultry, fr:Garantie Dinde 100 % française, fr:Écolo pass

Origin of ingredients: France

Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    : Préparation d base de viande de dinde traitée en salaison 58% : viande de dinde 76%, eau, peau de volaille, dextrose et sirop de glucose de blé, protéines et fibres de blé, arômes (lait), sel, antioxydant ; E316. Enrobage 20% ; chapelure (farine de blé, levure, sel, épices (paprika, curcuma), huiles végétales de tournesol et de colza, farine de blé, gluten de blé, sel. Sauce à la normande au camembert 11% : eau, champignon de Paris (15%), Camembert (15%), fromage (8%}, (ambon de dindonneau (7% : viande rouge de dinde, eau, acidifiant : lactate de sodium, sel nitrité, dextrose, protéines de pois, arômes), amidon modifié de manioc, gélatine de bœuf, crème (4%), arômes, épaississants ; gomme xanthane et méthylcellulose, arôme naturel gélifiant : carraghénane, sel, poivre blanc, conservateur ; sorbate de potassium. Fromage fondu 1l% : fromage 35%, camembert 10%, amidon modifié de pomme de terre et de riz, lactosérum, sels de fonte : E339-E452, gélifiant : E417, sel, arôme naturel.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E428 - Gelatine
    • Additive: E452 - Polyphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-d-base-de-viande-de-dinde-traitee-en-salaison, fr:sauce-a-la-normande-au-camembert, fr:ambon-de-dindonneau, fr:viande-rouge-de-dinde, fr:arome-naturel-gelifiant, fr:fromage-fondu-1l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Poultry skin, Camembert, Cheese, Beef gelatin, Cream, Cheese, Camembert, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Poultry skin, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation d base de viande de dinde traitée en salaison 58% (viande de dinde 76%), eau, peau de volaille, dextrose, sirop de glucose de blé, protéines, fibres de blé, arômes, sel, antioxydant, e316, Enrobage 20%, chapelure, farine de blé, levure, sel, épices (paprika, curcuma), huiles végétales de tournesol, huiles végétales de colza, farine de blé, gluten de blé, sel, Sauce à la normande au camembert 11% (eau), champignon de Paris 15%, Camembert 15%, fromage 8%, ambon de dindonneau 7% (viande rouge de dinde, eau, acidifiant (lactate de sodium), sel nitrité, dextrose, protéines de pois, arômes), amidon modifié de manioc, gélatine de bœuf, crème 4%, arômes, épaississants, gomme xanthane, méthylcellulose, arôme naturel gélifiant (carraghénane), sel, poivre blanc, conservateur, sorbate de potassium, Fromage fondu 1l% (fromage 35%), camembert 10%, amidon modifié de pomme de terre, de riz, lactosérum, sels de fonte (e339), e452, gélifiant (e417), sel, arôme naturel
    1. Préparation d base de viande de dinde traitée en salaison -> fr:preparation-d-base-de-viande-de-dinde-traitee-en-salaison - percent: 58
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 76
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. protéines -> en:protein - vegan: maybe - vegetarian: maybe
    7. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. antioxydant -> en:antioxidant
    11. e316 -> en:e316 - vegan: yes - vegetarian: yes
    12. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 20
    13. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    18. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. Sauce à la normande au camembert -> fr:sauce-a-la-normande-au-camembert - percent: 11
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 15
    25. Camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 15
    26. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8
    27. ambon de dindonneau -> fr:ambon-de-dindonneau - percent: 7
      1. viande rouge de dinde -> fr:viande-rouge-de-dinde
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidifiant -> en:acid
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      4. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no
    30. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4
    31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. épaississants -> en:thickener
    33. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    34. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    35. arôme naturel gélifiant -> fr:arome-naturel-gelifiant
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    38. conservateur -> en:preservative
    39. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    40. Fromage fondu 1l% -> fr:fromage-fondu-1l
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 35
    41. camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 10
    42. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    43. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    44. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    45. sels de fonte -> en:emulsifying-salts
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    46. e452 -> en:e452 - vegan: yes - vegetarian: yes
    47. gélifiant -> en:gelling-agent
      1. e417 -> en:e417 - vegan: yes - vegetarian: yes
    48. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    49. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 11

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 6 / 10 (value: 568, rounded value: 568)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Breaded products
    Energy 920 kj
    (220 kcal)     		920 kj
    (220 kcal)     		+3%
    Fat 12 g 12 g +19%
    Saturated fat 3.1 g 3.1 g +61%
    Carbohydrates 14.1 g 14.1 g -11%
    Sugars 2 g 2 g +50%
    Fiber 3.9 g 3.9 g +141%
    Proteins 12 g 12 g -11%
    Salt 1.42 g 1.42 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
    Carbon footprint from meat or fish 494 g 494 g
Serving size: 100 g

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Data sources

Product added on by pamputt
Last edit of product page on by org-les-mousquetaires.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZWE4Sktaa0U5cUk0a3ZGZzNFekhxOVZVMVp1VEFXK3BLdW9CSWc9PQ.

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