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8 briochettes fourrées goût chocolat - Netto - 310 g

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8 briochettes fourrées goût chocolat - Netto - 310 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391478279 (EAN / EAN-13)

Common name: Petits pains fourrés au chocolat

Quantity: 310 g

Packaging: fr:Sachet en plastique, fr:Sachets fraicheurs

Brands: Netto

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, Brioche filled with chocolate drops, Small brioches

Manufacturing or processing places: France

Traceability code: EMB 49058 - Cerqueux (Maine-et-Loire, France), EMB 38080 - Charancieu (Isère, France)

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: Farine de blé (France) 42%. fourrage goût chocolat (UE/non UE) 28%[sirop de glucose-fructose, sucre, eau, chocolat 4,9% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, lactose (dont lait), émulsifiant : lécithines de soja), noisettes, amidon de maïs, poudre de lait entier,, arôme naturel de vanille], sirop de sucre inverti, huile de colza, œufs frais 5%, levure, sel, gluten et protéines de blé, émulsifiants : mono et diglycérides d'acides gras, stéaroyl-2 lactylate de sodium, épaississant : gomme cellulosique, farine de fève, arôme, protéines de lait.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Milk, Whole milk powder, Fresh egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-gout-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 42%, fourrage goût chocolat 28%, sirop de glucose-fructose, sucre, eau, chocolat 4.9% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, lactose (dont lait), émulsifiant (lécithines de soja)), noisettes, amidon de maïs, poudre de lait entier, arôme naturel de vanille, sirop de sucre inverti, huile de colza, œufs frais 5%, levure, sel, gluten, protéines de blé, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2 lactylate de sodium, épaississant (gomme cellulosique), farine de fève, arôme, protéines de lait
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 42
    2. fourrage goût chocolat -> fr:fourrage-gout-chocolat - percent: 28
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
        1. dont lait -> en:milk - vegan: no - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5
    14. levure -> en:yeast - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. gluten -> en:gluten - vegan: yes - vegetarian: yes
    17. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    18. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. stéaroyl-2 lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. épaississant -> en:thickener
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes
    21. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1484, rounded value: 1484)
    • Sugars: 4 / 10 (value: 20.5, rounded value: 20.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (38,75 g)     		Compared to: Small brioches
    Energy 1,484 kj
    (343 kcal)     		575 kj
    (133 kcal)     		-
    Fat 9.9 g 3.84 g -24%
    Saturated fat 1.5 g 0.581 g -72%
    Carbohydrates 56 g 21.7 g +13%
    Sugars 20.5 g 7.94 g +41%
    Fiber 0 g 0 g -100%
    Proteins 6.1 g 2.36 g -25%
    Salt 0.85 g 0.329 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 38,75 g

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Data sources

Product added on by thedreamz
Last edit of product page on by org-intermarche.
Product page also edited by desan, kollboued, ludow220, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ.

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