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Assortiment alsacien - Itinéraire des saveurs - 200 g

Assortiment alsacien - Itinéraire des saveurs - 200 g

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Barcode: 3250391824595 (EAN / EAN-13)

Quantity: 200 g

Brands: Itinéraire des saveurs

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites

Labels, certifications, awards: Green Dot

Traceability code: FR 67.008.002 CE - Altorf (Bas-Rhin, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

66 ingredients

: ROULADE PUR PORC SUPERIEURE (33.3%) 4 tranches viande de porc* 58%, gras de porc", eau, sel, épices et plantes aromatiques, arômes naturels; émulsifiants : diphosphates, triphosphates; plasma de porc, sirop de glucose, dextrose; antioxydants: acide ascorbique, ascorbate de sodium ; conservateur : nitrite de sodium. Enveloppe : boyau artificiel. ROULADE SUPERIEURE AU JAMBON (33.3%) - 4 tranches : jambon de porc 41%, eau, viande de porc 22%, gras de porc, sel, épices et plantes aromatiques, émulsifiant : diphosphates, sirop de glucose, dextrose, protéines de sang de porc, arômes naturels; antioxydants : ascorbate de sodium, acide ascorbique ; conservateur : nitrite de sodium. Enveloppe : boyau artificiel. ROULADE SUPERIEURE AUX PISTACHES (33.3%) - 4 tranches : viande de porc* 55%, gras de porc, eau, pistaches 4,5%, sel, épices et plantes aromatiques; émulsifiants: diphosphates, triphosphates; sirop de glucose, dextrose, plasma de porc, arômes naturels; antioxydants acide ascorbique, ascorbate de sodium; conservateur nitrite de sodium. Enveloppe boyau artificiel. Origine France. % d'ingrédients exprimés sur chaque roulade. Traces éventuelles de lait et poisson. L'enveloppe colorée ne doit pas être consommée. INFORMATIONS: consommer iusau'qu / n° de lot :

Allergens: Nuts

Traces: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Pork fat, Pork fat

Non-vegan
Non-vegan ingredients: Pork fat, fr:Plasma de porc, Ham, Pork meat, Pork fat, fr:Protéines de sang de porc, Pork meat, Pork fat, fr:Plasma de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, fr:Plasma de porc, Ham, Pork meat, Pork fat, fr:Protéines de sang de porc, Pork meat, Pork fat, fr:Plasma de porc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ROULADE PUR PORC SUPERIEURE 33.3%, 4 tranches viande de porc 58%, gras de porc", eau, sel, épices et plantes aromatiques, arômes naturels, émulsifiants (diphosphates), triphosphates, plasma de porc, sirop de glucose, dextrose, antioxydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium, Enveloppe), boyau artificiel, ROULADE SUPERIEURE AU JAMBON 33.3%, 4 tranches (jambon de porc 41%), eau, viande de porc 22%, gras de porc, sel, épices et plantes aromatiques, émulsifiant (diphosphates), sirop de glucose, dextrose, protéines de sang de porc, arômes naturels, antioxydants (ascorbate de sodium), acide ascorbique, conservateur (nitrite de sodium, Enveloppe), boyau artificiel, ROULADE SUPERIEURE AUX PISTACHES 33.3%, 4 tranches (viande de porc 55%), gras de porc, eau, pistaches 4.5%, sel, épices et plantes aromatiques, émulsifiants (diphosphates), triphosphates, sirop de glucose, dextrose, plasma de porc, arômes naturels, antioxydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium, Enveloppe boyau artificiel), L'enveloppe colorée ne doit pas être consommée, INFORMATIONS (consommer iusau'qu, n° de lot)
ROULADE PUR PORC SUPERIEURE -> fr:roulade-pur-porc-superieure - percent: 33.3

4 tranches viande de porc -> fr:4-tranches-viande-de-porc - percent: 58

gras de porc" -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Enveloppe -> en:casing

boyau artificiel -> fr:boyau-artificiel

ROULADE SUPERIEURE AU JAMBON -> fr:roulade-superieure-au-jambon - percent: 33.3

4 tranches -> fr:4-tranches

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 22

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de sang de porc -> fr:proteines-de-sang-de-porc - vegan: no - vegetarian: no

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydants -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Enveloppe -> en:casing

boyau artificiel -> fr:boyau-artificiel

ROULADE SUPERIEURE AUX PISTACHES -> fr:roulade-superieure-aux-pistaches - percent: 33.3

4 tranches -> fr:4-tranches

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 55

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydants -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Enveloppe boyau artificiel -> fr:enveloppe-boyau-artificiel

L'enveloppe colorée ne doit pas être consommée -> fr:l-enveloppe-coloree-ne-doit-pas-etre-consommee

INFORMATIONS -> fr:informations

consommer iusau'qu -> fr:consommer-iusau-qu

n° de lot -> fr:n-de-lot

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 23

Energy: 3 / 10 (value: 1272, rounded value: 1272)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)

Sodium: 10 / 10 (value: 1112, rounded value: 1112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries cuites
Energy	1,272 kj (304 kcal)	+84%
Fat	27.9 g	+213%
Saturated fat	10.6 g	+213%
Carbohydrates	0.8 g	-69%
Sugars	0.5 g	-33%
Fiber	?
Proteins	12.1 g	-32%
Salt	2.78 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %
Carbon footprint from meat or fish	873.2 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 24, 2018, 6:42:46 PM CET by openfoodfacts-contributors
Last edit of product page on August 22, 2023, 3:09:31 PM CEST by chevalstar.
Product page also edited by kiliweb, mlbalou, naruyoko, roboto-app, teolemon, yuka.UjZZTkhhY1BuYUVGcHNJRjN4NlB3KzVFNHJ5N1owYXpLc0FlSWc9PQ.

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Assortiment alsacien - Itinéraire des saveurs - 200 g