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Les pates au poulet et légumes au curry vert - Monique Ranou - 300 g

Les pates au poulet et légumes au curry vert - Monique Ranou - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392041809 (EAN / EAN-13)

Common name: Pâtés et morceaux de filet de poulet traité en salaison aux légumes

Quantity: 300 g

Packaging: Plastic, Eating utensils, Box, Cardboard, Fork

Brands: Monique Ranou

Categories: Meals, Pasta dishes, Microwave meals, Pot noodles, Pots

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Traceability code: EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients


    French: Pâtes cuites 48 % (eau, semoule de blé dur, oeuf), eau, morceaux de filet de poulet traité en salaison 14 % (filet de poulet 13 %, sel, amidon, dextrose), carotte 3 %, châtaigne d'eau 3 %, oignon préfrit 3 % (oignon, huile de tournesol), pois gourmand 3 %, ciboule, huile de tournesol, sauce soja (eau, graine de soja, sel, farine de blé), arôme naturel (contient lait), huile de sésame grillé, amidon transformé de pomme de terre, ail en poudre, gingembre, sucre, sel, conservateur : sorbate de potassium, épaississant : gomme xanthane, poivre.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Chicken fillet, Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâtes cuites 48% (eau, semoule de _blé_ dur, _oeuf_), eau, filet de poulet 14% (filet de poulet 13%, sel, amidon, dextrose), carotte 3%, châtaigne d'eau 3%, oignon préfrit 3% (oignon, huile de tournesol), pois gourmand 3%, ciboule, huile de tournesol, sauce _soja_ (eau, graine de _soja_, sel, farine de _blé_), arôme naturel, huile de _sésame_, amidon transformé de pomme de terre, ail, gingembre, sucre, sel, conservateur (sorbate de potassium), épaississant (gomme xanthane), poivre
    1. Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 48 - percent: 48 - percent_max: 48
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 48
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 24
      3. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 26
    3. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 14 - percent: 14 - percent_max: 14
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 13 - percent: 13 - percent_max: 13
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 0.98
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666666
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent: 3 - percent_max: 3
    5. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. oignon préfrit -> en:pre-fried-onions - percent_min: 3 - percent: 3 - percent_max: 3
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 3
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    7. pois gourmand -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173 - percent_min: 3 - percent: 3 - percent_max: 3
    8. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3
    10. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      2. graine de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88888888888889
    12. huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 2.6
    13. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36363636363636
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.16666666666667
    15. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.125, rounded value: 13.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 540, rounded value: 540)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Pot noodles
    Energy 540 kj
    (129 kcal)
    1,620 kj
    (387 kcal)
    -19%
    Fat 3.6 g 10.8 g -12%
    Saturated fat 0.6 g 1.8 g -63%
    Carbohydrates 15.7 g 47.1 g -28%
    Sugars 0.8 g 2.4 g -63%
    Fiber ? ?
    Proteins 5.8 g 17.4 g +29%
    Salt 0.98 g 2.94 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.125 % 13.125 %
    Carbon footprint from meat or fish 63.7 g 191 g
Serving size: 300 g

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Data sources

Product added on by sebleouf
Last edit of product page on by org-intermarche.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, segundo, yuka.VzVnd0xZMHh2T0phb2RzUDhUZnIvTkpmN2JhdFdEenZNT29OSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.