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Lasagne à la bolognaise - U - 1 kg

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Lasagne à la bolognaise - U - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221418576 (EAN / EAN-13)

Common name: recategorisation du product_id 705663 | excatego:263 | exns:B/2

Quantity: 1 kg

Packaging: Fresh

Brands: U

Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, Cooked in France, French beef, No colorings

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Eau, pâtes alimentaires 19% (semoule de blé dur, eau), viande bovine (origine France) 16%, emmental, triple concentré de tomate 5%, oignon, huile de colza, farine de blé, amidon transformé de maïs, lait écrémé en poudre, sel, ail, gélifiants : gomme xanthane et farine de graine de caroube, basilic 0.1%, romarin, poivre 0.01%, muscade. Traces éventuelles d'oeufs, poissons et soja.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Emmental, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, pâtes alimentaires 19% (semoule de blé dur, eau), viande bovine 16%, emmental, triple concentré de tomate 5%, oignon, huile de colza, farine de blé, amidon transformé de maïs, lait écrémé en poudre, sel, ail, gélifiants (gomme xanthane, farine de graine de caroube), basilic 0.1%, romarin, poivre 0.01%, muscade
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 54.08
    2. pâtes alimentaires -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 19 - percent: 19 - percent_max: 19
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9.5 - percent_max: 19
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5
    3. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 16 - percent: 16 - percent_max: 16
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5 - percent_max: 16
    5. triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5 - percent: 5 - percent_max: 5
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 5
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 5
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 5
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.66
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.66
    13. gélifiants -> en:gelling-agent - percent_min: 0.1 - percent_max: 0.66
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      2. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.33
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    15. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.1
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    17. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.01

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.48, rounded value: 10.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 609, rounded value: 609)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bolognese lasagne
    Energy 609 kj
    (146 kcal)     		+6%
    Fat 8.2 g +28%
    Saturated fat 3.3 g +26%
    Carbohydrates 12 g -4%
    Sugars 1.5 g -44%
    Fiber 1.7 g +36%
    Proteins 6.3 g -5%
    Salt 0.66 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.48 %
    Carbon footprint from meat or fish 572.8 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, segundo, systeme-u, systeme-u-off.

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