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Riz cantonais - U - 350 g

Riz cantonais - U - 350 g

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Barcode: 3256225042173 (EAN / EAN-13)

Common name: Riz à la cantonaise

Quantity: 350 g

Packaging: Plastic, Cardboard, Tray

Brands: U

Categories: Meals, fr:Céréales préparées, Microwave meals, Prepared rices, Fried rice

Labels, certifications, awards: Natural flavors, No colorings, Triman

Manufacturing or processing places: France

Traceability code: FR 93.047.034 CE - Montfermeil (Seine-Saint-Denis, France)

Stores: U Express, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

French: Riz basmati cuit 48 % (riz basmati, eau, huile de tournesol), oignon, omelette 10 % (œuf entier, sel, acidifiant : acide citrique), jambon cuit supérieur 9 % [jambon de porc (Union européenne), sel, sirop de glucose, arômes naturels, bouillon de légumes (blette, carotte), ferments], petits pois 9 %, carotte, champignon noir réhydraté (eau, champignon noir), fond de volaille [eau, os de poulet rôtis, légumes (oignon, carotte, poireau), purée de tomate, ail, persil, thym, laurier, sel], sel, sauce de poisson (poisson, eau, sel), huile de sésame, poivre.

Allergens: Eggs, Fish, Sesame seeds

Traces: Celery, Crustaceans, Gluten, Milk, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole egg, Superior cooked ham, Ham, Poultry broth, Chicken bone, Fish sauce, Fish

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Poultry broth, Chicken bone, Fish sauce, Fish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Riz basmati cuit 48% (riz basmati, eau, huile de tournesol), oignon, omelette 10% (_œuf_ entier, sel, acidifiant (acide citrique)), jambon cuit supérieur 9% (jambon de porc, sel, sirop de glucose, arômes naturels, bouillon de légumes (blette, carotte), ferments), petits pois 9%, carotte, champignon noir réhydraté (eau, champignon noir), fond de volaille (eau, os de poulet, légumes (oignon, carotte, poireau), purée de tomate, ail, persil, thym, laurier, sel), sel, sauce de poisson (_poisson_, eau, sel), huile de _sésame_, poivre
Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 48 - percent: 48 - percent_max: 48

riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 16 - percent_max: 48

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent_max: 24

omelette -> en:omelette - percent_min: 10 - percent: 10 - percent_max: 10

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.7 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.65

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9 - percent: 9 - percent_max: 9

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.75 - percent_max: 9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.65

blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.65

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.325

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 9 - percent: 9 - percent_max: 9

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6

champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.8

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.4

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.33333333333333

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.666666666666667

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.542087542087542

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.666666666666667

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.571428571428571

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.65

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.325

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.216666666666667

huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.65

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.559375, rounded value: 31.6)

Negative points: 3

Energy: 1 / 10 (value: 641, rounded value: 641)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.54, rounded value: 0.5)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175 g)	Compared to: Fried rice
Energy	641 kj (153 kcal)	1,120 kj (268 kcal)	-4%
Fat	3.1 g	5.42 g	-25%
Saturated fat	0.54 g	0.945 g	-25%
Carbohydrates	23.5 g	41.1 g	-3%
Sugars	1.5 g	2.62 g	+19%
Fiber	2 g	3.5 g	+71%
Proteins	6.5 g	11.4 g	+26%
Salt	0.65 g	1.14 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.559 %	31.559 %
Carbon footprint from meat or fish	66.6 g	117 g

Serving size: 175 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Cantonese rice

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 2.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.5 %
Processing	8.9 %
Packaging	4.2 %
Transportation	4.5 %
Distribution	1.7 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Riz cantonais - U - 350 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -16

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

254 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	8.9 %
Packaging	9.7 %
Transportation	10.4 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MONTFERMEIL - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	High
European Union	7 %	High

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Data sources

Product added on February 20, 2016, 10:11:06 PM CET by sebleouf
Last edit of product page on October 26, 2023, 7:32:27 PM CEST by teolemon.
Product page also edited by packbot, roboto-app, tacite.

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Riz cantonais - U - 350 g