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Panaché au jus de citron 1° - U - <6 bouteilles en verre de 25 cl

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Panaché au jus de citron 1° - U - <6 bouteilles en verre de 25 cl

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226080884 (EAN / EAN-13)

Quantity: <6 bouteilles en verre de 25 cl

Packaging: fr:Alcool, fr:Bouteilles en verre

Brands: U

Categories: Beverages, Alcoholic beverages, Non-alcoholic beverages, Premixed alcoholic beverages, Beer-based alcoholic beverages, Non-alcoholic beers, Shandy, Sweetened beverages

Labels, certifications, awards: Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Eau gazéifiée, bière (eau, malt d'ORGE, maïs, extrait de houblon), sucre, jus de citron à base de concentré 1.5%, arôme naturel d'agrumes avec d'autres arômes naturels, acidifiant : acide citrique , stabilisant: gomme arabique .
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural citrus flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural citrus flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau gazéifiée, bière (eau, malt d'ORGE, maïs, extrait de houblon), sucre, jus de citron à base de concentré 1.5%, arôme naturel d'agrumes, arômes naturels, acidifiant (acide citrique), stabilisant (gomme arabique)
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 95.5
    2. bière -> en:beer - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent_max: 48.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 48.5
      2. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.25
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1666666666667
      4. extrait de houblon -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.125
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 32.8333333333333
    4. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. arôme naturel d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shandy
    Energy 144 kj
    (34 kcal)     		+5%
    Fat 0.5 g +78%
    Saturated fat 0.1 g +106%
    Carbohydrates 7.5 g +7%
    Sugars 7 g +13%
    Fiber 0.5 g +117%
    Proteins 0.5 g +72%
    Salt 0.01 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.UklCZE42UTdvOUEydXNjZzJBK0k4UDVxNG9HaUFIT3JEczhiSVE9PQ.

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