Pizza aux 3 fromages - Cora

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: COMPOSITION BASE D'EMMEUTAL et DE MOZZARELLA, SURGELÉE (fafinc blé cati agent do cuicruon 59%, fafjnc de blé sucre), poudres à lover carbonates de sodium) farine do malt do blé ct d'orge, enzymes, levure, huile végétale do colza, scl, dextrose, Garniture 41% (purée de tomates), edam 23.6%", emmental 23.6%+9, huile végétale mozzarella 23.6%" de colza, sucre, farine de blé, plantes aromatiques, amidon, amidon de blé, sel, poivre, exprimés sur la garniture

  1. COMPOSITION BASE D'EMMEUTAL et DE MOZZARELLA -> fr:composition-base-d-emmeutal-et-de-mozzarella
  2. SURGELÉE -> fr:surgelee
     1. fafinc blé cati agent do cuicruon -> fr:fafinc-ble-cati-agent-do-cuicruon - percent: 59
     2. fafjnc de blé sucre -> fr:fafjnc-de-ble-sucre
  3. poudres à lover carbonates de sodium) farine do malt do blé ct d'orge -> fr:poudres-a-lover-carbonates-de-sodium-farine-do-malt-do-ble-ct-d-orge
  4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  5. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
  6. huile végétale do colza -> fr:huile-vegetale-do-colza
  7. scl -> fr:scl
  8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 41
     1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
  10. edam 23.6%" -> fr:edam-23-6
  11. emmental 23.6%+9 -> fr:emmental-23-6-9
  12. huile végétale mozzarella 23.6%" de colza -> fr:huile-vegetale-mozzarella-23-6-de-colza
  13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
  16. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  17. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
  20. exprimés sur la garniture -> fr:exprimes-sur-la-garniture

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

  Negative points: 13

  • Energy: 3 / 10 (value: 1021, rounded value: 1021)
  • Sugars: 0 / 10 (value: 4, rounded value: 4)
  • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
  • Sodium: 6 / 10 (value: 572, rounded value: 572)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.43%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Three Cheese Pizza
  Energy	1,021 kj (244 kcal)	-2%
  Fat	9.2 g	-4%
  Saturated fat	4.9 g	-3%
  Carbohydrates	27.3 g	-2%
  Sugars	4 g	+56%
  Fiber	2 g	+1%
  Proteins	12.1 g	+8%
  Salt	1.43 g	+18%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.391 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  328 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.7 %
  Processing	9.3 %
  Packaging	3.2 %
  Transportation	6.9 %
  Distribution	1.2 %
  Consumption	2.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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