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Sandwich Nordique jambon cheddar - Belle France - 135 g

Sandwich Nordique jambon cheddar - Belle France - 135 g

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Barcode: 3258561471174 (EAN / EAN-13)

Common name: Sandwich au pain polaire garni de jambon cuit standard et de cheddar orange fondu.

Quantity: 135 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Belle France

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Cheddar sandwiches, Ham and cheese sandwiches, fr:Sandwichs polaires

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    French: Pain polaire décongelé 44,4% (farine de blé, farine de seigle, eau, sirop de sucre, sucre, gluten de blé, huile de colza, fibre de betterave, sel, amidon de pomme de terre, levure, poudre à lever : E503, fructose, farine de malt d'orge, agent de traitement de farine : E300, enzymes, Lactobacillus plantarum), jambon cuit standard 33,4% (jambon de porc 20,2% (origine : UE), eau, acidifiant : E325, dextrose, protéines de sang, sel, arômes, stabilisants : E450 et E451, antioxydant : E301, conservateur : E2501, cheddar orange fondu 14,8% (cheddar orange 7,4% minimum, fromages, beurre, eau, protéines de lait, amidon transformé de maïs, sels de fonte : E331 et E452, lactosérum, sel, arôme, gélifiant : E407, colorant : E160b), beurre.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pain-polaire-decongele, fr:e2501

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Jambon cuit standard, Ham, Blood proteins, fr:Cheddar orange fondu, Red cheddar, Cheese, Butter, Milk proteins, Whey, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Blood proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain polaire décongelé 44.4% (farine de _blé_, farine de _seigle_, eau, sirop de sucre, sucre, _gluten de blé_, huile de colza, fibre de betterave, sel, amidon de pomme de terre, levure, poudre à lever (e503), fructose, farine de malt d'_orge_, agent de traitement de farine (e300), enzymes, Lactobacillus plantarum), jambon cuit standard 33.4%, jambon de porc 20.2%, eau, acidifiant (e325), dextrose, protéines de sang, sel, arômes, stabilisants (e450), e451, antioxydant (e301), conservateur (e2501), _cheddar_ orange fondu 14.8% (_cheddar_ orange 7.4%, _fromages_, _beurre_, eau, protéines de _lait_, amidon transformé de maïs, sels de fonte (e331), e452, _lactosérum_, sel, arôme, gélifiant (e407), colorant (e160b)), _beurre_
    1. Pain polaire décongelé -> fr:pain-polaire-decongele - percent: 44.4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      8. fibre de betterave -> fr:fibres-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      11. levure -> en:yeast - vegan: yes - vegetarian: yes
      12. poudre à lever -> en:raising-agent
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      13. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      14. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      15. agent de traitement de farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      17. Lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes
    2. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 33.4
    3. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. acidifiant -> en:acid
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    11. e451 -> en:e451 - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    13. conservateur -> en:preservative
      1. e2501 -> fr:e2501
    14. _cheddar_ orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 14.8
      1. _cheddar_ orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 7.4
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. sels de fonte -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes
      9. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. gélifiant -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      13. colorant -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    15. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.520312500000003, rounded value: 0.5)

    Negative points: 12

    • Energy: 2 / 10 (value: 922, rounded value: 922)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (135 g)
    Compared to: Cheddar sandwiches
    Energy 922 kj
    (220 kcal)
    1,240 kj
    (297 kcal)
    -9%
    Fat 8.4 g 11.3 g -18%
    Saturated fat 5 g 6.75 g +18%
    Carbohydrates 27 g 36.5 g +6%
    Sugars 4.8 g 6.48 g +15%
    Fiber - -
    Proteins 7.8 g 10.5 g -26%
    Salt 1.2 g 1.62 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.52 % 0.52 %
    Carbon footprint from meat or fish 396.64 g 535 g
Serving size: 135 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, packbot, tacite, teolemon, yuka.FIJHMN20JtccHMD9yaYs-z_jE7f9I-BeOFMSog, yuka.WElZT0M3MHRodlVYaGNZVDRremJ5dDE3bWNPTVUyMkZOY2M5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd7WNzkhhPvOhflgXPW7dKAcK7yfe59yLjqMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.