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Lasagnes saumon épinards - Toupargel - 900 g

Lasagnes saumon épinards - Toupargel - 900 g

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Barcode: 3264295101683 (EAN / EAN-13)

Quantity: 900 g

Brands: Toupargel

Categories: Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Salmon lasagne

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

French: Eau, saumon rose du Pacifique (Oncorhynchus gorbuscha) (A)*, saumon kéta du Pacifique (Oncorhynchus keta) (B)* et saumon atlantique (Salmo salar) (C)* (15%), épinards (15%), semoule de blé dur (9,2%), lait écrémé en poudre, crème fraîche liquide, oignon, farine de blé, vin blanc (contient sulfites), emmental, amidon modifié de maïs, lait entier en poudre, huile végétale de tournesol, sel, fumet de poisson (sel, poisson en poudre, extrait de vin blanc, fructose de maïs, plantes aromatiques, jus de citron déshydraté et extrait de citron, huile d'olive vierge extra, extraits de plantes aromatiques), jus de citron concentré, oeuf entier en poudre, beurre, ail (contient sulfites), muscade, poivre, curcuma.

Allergens: Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:a, fr:b, fr:c, fr:fructose-de-mais, fr:extraits-aromatiques
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pink salmon, Pink salmon, Chum salmon, Chum salmon, Atlantic salmon, Atlantic salmon, Skimmed milk powder, fr:Crème fraîche liquide, Emmental, Whole milk powder, fr:Fumet de poisson, Fish, Whole egg, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pink salmon, Pink salmon, Chum salmon, Chum salmon, Atlantic salmon, Atlantic salmon, fr:Fumet de poisson, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Eau, saumon rose du Pacifique (Oncorhynchus gorbuscha, A), saumon kéta (Oncorhynchus keta, B), et saumon atlantique (Salmo salar, C), épinards 15%, semoule de blé dur 9.2%, lait écrémé en poudre, crème fraîche liquide, oignon, farine de _blé_, vin blanc, _emmental_, amidon modifié de maïs, lait entier en poudre, huile végétale de tournesol, sel, fumet de poisson (sel, poisson, extrait de vin blanc, fructose de maïs, plantes aromatiques, jus de citron déshydraté, extrait de citron, huile d'olive vierge extra, extraits aromatiques), jus de citron concentré, oeuf entier, _beurre_, ail, muscade, poivre, curcuma
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 30.8

saumon rose du Pacifique -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 15 - percent_max: 22.9

Oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 7.5 - percent_max: 22.9

A -> fr:a - percent_min: 0 - percent_max: 11.45

saumon kéta -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 15 - percent_max: 20.2666666666667

Oncorhynchus keta -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 7.5 - percent_max: 20.2666666666667

B -> fr:b - percent_min: 0 - percent_max: 10.1333333333333

et saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 15 - percent_max: 18.95

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 7.5 - percent_max: 18.95

C -> fr:c - percent_min: 0 - percent_max: 9.475

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 15 - percent: 15 - percent_max: 15

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.16

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.13333333333333

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.85

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.42222222222222

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 3.08

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.8

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.56666666666667

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.36923076923077

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.4

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.266666666666667

fructose de maïs -> fr:fructose-de-mais - percent_min: 0 - percent_max: 0.2

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.133333333333333

extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.133333333333333

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.133333333333333

extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.133333333333333

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.8

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.8

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

Negative points: 5

Energy: 1 / 10 (value: 484, rounded value: 484)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon lasagne
Energy	484 kj (116 kcal)	-17%
Fat	5.6 g	-17%
Saturated fat	1.8 g	-40%
Carbohydrates	10 g	-16%
Sugars	2.7 g	+27%
Fiber	0.8 g	-41%
Proteins	5.9 g	-14%
Salt	0.8 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Lasagna or cannelloni with fish

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.3 %
Processing	16.6 %
Packaging	3.7 %
Transportation	6.3 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Lasagnes saumon épinards - Toupargel - 900 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.2 %
Processing	17.2 %
Packaging	5.3 %
Transportation	9.1 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 17, 2019, 2:45:55 PM CET by kiliweb
Last edit of product page on September 21, 2023, 8:28:12 AM CEST by teolemon.
Product page also edited by autorotate-bot, gregorymaurel, openfoodfacts-contributors, yuka.HalCYt-CQJ0GGt3777Mf0zy7S9fvGNphQWAoog, yuka.LO1vIsWbRO4IM8D3z6gKgj61N9vOPs9JA3Ewog, yuka.N60fDe6CFZB4IfDp-pxl4mSpJui8POV3H1sXog, yuka.U3FFTU9hNFJpZklqaXNjWjBpblUrUEpzOTd1Q2NsdnJFdXRQSVE9PQ, yuka.UJZPAfqVHNQlMvP16aQthRGcDNbHWtFCEnMdoQ, yuka.UKxwZ86kDcUkLvWJzbsGgjjnGO77W9VGRyAUoQ, yuka.UohjBY6TLpw_McPCwY8L7BKKMvXJBNF7PG8_og, yuka.ZkwxZElaUUlyS1ZUcHZjRjFRMkV4STVuOVpEMVlubVpMTThMSVE9PQ.

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Lasagnes saumon épinards - Toupargel - 900 g