Tapenade verte - Puget - 90 g
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Barcode: 3265477928005 (EAN / EAN-13)
Quantity: 90 g
Packaging: Pot
Brands: Puget
Categories: Spreads, Salted spreads, Tapenades, Green tapenades
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Anchovy paste, Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Anchovy paste, Anchovy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Olives vertes 69.9%, huile d'olive 12.1%, câpres (câpres, eau, sel, vinaigre d'alcool), sel, pâte d'anchois (anchois, sel, huile d'olive), herbes aromatiques (basilic, thym, romarin, ail, sucre, poivre, acidifiant (acide citrique))- Olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 69.9 - percent: 69.9 - percent_max: 69.9
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
- câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 12.1
- câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 1.125 - percent_max: 12.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.05
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.03333333333333
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.025
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.96666666666667 - percent_max: 9
- pâte d'anchois -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5.34444444444444
- anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5.34444444444444
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.67222222222222
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.78148148148148
- herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.00833333333333
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4.00833333333333
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.00416666666667
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33611111111111
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.00208333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.801666666666667
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.668055555555556
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.572619047619048
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.572619047619048
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice
Category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.34 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.6 %
Processing
11.2 %
Packaging
16.4 %
Transportation
9.0 %
Distribution
2.8 %
Consumption
2.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Tapenade verte - Puget - 90 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -15
Final score: 58/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
134 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.2 %
Processing
14.0 %
Packaging
37.3 %
Transportation
27.4 %
Distribution
2.8 %
Consumption
1.3 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by agamitsudo, autorotate-bot, date-limite-app, kiliweb, magasins-u, manu1400, packbot, stephane.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.