arrow_upward

Sauce Nantua aux écrévisses - Saint jean - 200 g

Sauce Nantua aux écrévisses - Product - fr

Sauce Nantua aux écrévisses - Saint jean - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.

Barcode: 3266140053512 (EAN / EAN-13)

Common name: Sauce aux écrevisses et à la tomate, avec arôme naturel

Quantity: 200 g

Packaging: fr:Réfrigéré 0°C - +4°C - sous ATM

Brands: Saint jean

Brand owner: SAINT JEAN

Categories: Condiments, Sauces, Groceries, fr:Autres - Sauces ∣ other-sauce

Labels, certifications, awards: Triman

Manufacturing or processing places: Transformé en france

Link to the product page on the official site of the producer: http://www.saint-jean.fr

Stores: L'Éléfàn

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

French: Eau, CREME, coulis de tomate 5%, pulpe d'ECREVISSE 3%, arôme naturel (CRUSTACES), double concentré de tomate, amidon modifié de pomme de terre, vin blanc, ECREVISSES 1%, contient huile de tournesol et/ou huile de colza, cognac, sel, épaississant : gomme xanthane, poivre.

Allergens: Crustaceans, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Crayfish, Crayfish

Non-vegetarian

Non-vegetarian ingredients: Crayfish, Crayfish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, CREME, coulis de tomate 5%, ECREVISSE 3%, arôme naturel de CRUSTACES, double concentré de tomate, amidon modifié de pomme de terre, vin blanc, ECREVISSES 1%, contient huile de tournesol, huile de colza, cognac, sel, épaississant (gomme xanthane), poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.5 - percent_max: 82

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 43.5

coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5

ECREVISSE -> en:crayfish - vegan: no - vegetarian: no - percent_min: 3 - percent: 3 - percent_max: 3

arôme naturel de CRUSTACES -> en:natural-crustaceans-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1 - percent_max: 3

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 3

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 3

ECREVISSES -> en:crayfish - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1

contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

Negative points: 11

Energy: 1 / 10 (value: 459, rounded value: 459)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (POUR 100 g)	Compared to: Sauces
Energy	459 kj (111 kcal)	459 kj (111 kcal)	-44%
Fat	9.1 g	9.1 g	-32%
Saturated fat	5.5 g	5.5 g	+182%
Carbohydrates	5.7 g	5.7 g	-53%
Sugars	1.4 g	1.4 g	-81%
Fiber	?	?
Proteins	1.5 g	1.5 g	-32%
Salt	1.2 g	1.2 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.5 %	7.5 %

Serving size: POUR 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Au four à micro-ondes : Soulevez l'opercule de la saucière et faites chauffer votre sauce pendant 1 minute 30 à 750W. A la casserole : Versez la sauce dans une petite casserole et faites chauffer pendant 5 minutes à feu doux.

Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 24, 2017, 3:09:43 PM CEST by kiliweb
Last edit of product page on March 26, 2024, 12:05:25 AM CET by apetit.
Product page also edited by ekinnox, elefan-grenoble, openfoodfacts-contributors, org-saint, spotter, yuka.AIsbNo61LsUQA_fqyK4_7mWKGePRI9hlCU4Nog, yuka.MI4TPYWRTswMIcju_Lo9jGeHReOxLdliClRSog, yuka.WTY0TkNMa0h0K1Vva3RwdTRrbi9vZTVQK1lDalhtN3NBUGdPSWc9PQ, yuka.YUpJU1BaZ3N1ZFpRbU1JUTNULzgwL0FweThHNVhtK1dNc1ZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpdcIP4oA2dbxzVhWqy3eWHLJnXQeFvyLHEbas, yuka.sY2b0xO6T85zoF3NwEKvlldLVtvHu2jHMzXjt26ymNezcbC0XIt2wZXHK6g, yuka.sY2b0xO6T85zoF3NwEKvlmthYuL7nTvnOwPtlGCn_u-kLaG0Y9FCuI3DMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sauce Nantua aux écrévisses - Saint jean - 200 g