Risotto noix de Saint Jacques & tomates séchées - Saint jean - 300 g
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Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140059040 (EAN / EAN-13)
Common name: Risotto à base de riz cusiné, de noix de Saint Jacques, avec arôme naturel, et de tomates séchées
Quantity: 300 g
Packaging: Bag, Tray, fr:Réfrigéré 0°C - +4°C - sous ATM
Brands: Saint jean
Brand owner: SAINT JEAN
Categories: Meals, Rice dishes, Risottos, Risotto with seafood, fr:De saint Jacques et de tomates séchées avec arôme naturel, fr:Risotto à base de riz cuisiné, fr:Risottos ∣ risotto
Manufacturing or processing places: Transformé en france
Traceability code: FR 26.057.031 CE - Bourg-de-Péage (Drôme, France)
Link to the product page on the official site of the producer: http://www.saint-jean.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Scallop, Parmigiano reggiano, Parmigiano reggiano
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Non-vegetarian
Non-vegetarian ingredients: Scallop
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Details of the analysis of the ingredients
fr: Riz précuit 35% (eau, riz, sel), eau, CREME, Noix de Saint Jacques, tomates, tomates 5.3%, PARMESAN (Parmigiano Reggiano), vermouth, échalote, contient huile de tournesol, huile de colza, amidon transformé de pomme de terre, sel, ciboulette, épaississant (gomme xanthane), arôme naturel, poivre- Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 35 - percent: 35 - percent_max: 35
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.64 - percent_max: 35
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 17.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.3 - percent_max: 35
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.3 - percent_max: 28.0333333333333
- Noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 5.3 - percent_max: 22.35
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.3 - percent_max: 18.1333333333333
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 5.3
- Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 5.3
- vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 5.3
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.3
- contient huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.86666666666667
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.38
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.86
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.86
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.86
- Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 35 - percent: 35 - percent_max: 35
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1291666666667, rounded value: 15.1)
Negative points: 7
- Energy: 1 / 10 (value: 543, rounded value: 543)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 3 / 10 (value: 344, rounded value: 344)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.86%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Risotto, w seafood
Category: Risotto, w seafood
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.38 kg CO2 eq/kg of product
Stage Impact 
Agriculture
45.7 %
Processing
31.2 %
Packaging
4.7 %
Transportation
13.7 %
Distribution
2.7 %
Consumption
1.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Unknown High Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Risotto noix de Saint Jacques & tomates séchées - Saint jean - 300 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -20
Final score: 51/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
238 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w seafood (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.7 %
Processing
24.0 %
Packaging
7.8 %
Transportation
22.1 %
Distribution
1.6 %
Consumption
0.7 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Sortez la barquette de son carton et entrouvrez l'opercule. Chaud en 2 minutes au micro-ondes à 900W. Otez l'opercule et mélangez délicatement avant de déguster !
Period of time after opening: fr:Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data sources
Product added on by kiliweb
Last edit of product page on by org-saint.
Product page also edited by cominou, date-limite-app, openfoodfacts-contributors, packbot, roboto-app, yuka.ELZkGdTbTuwoOPP51YM02zigP9q8I8ViPHAqog, yuka.SDQxWU1xTUlnK1FEaFBFeXp6N2syNDV3bkk2bVJHR1BjTnBNSVE9PQ, yuka.UnB3SEtKOEFwdWdObHZBbStqZlA0dHRTNTZXSlpuaVhCOFU3SUE9PQ.