Ravioles emmental BIO - Comptoir du Pastier - 240 g
Some of the data for this product has been provided directly by the manufacturer SAINT JEAN.
Barcode: 3266140061166 (EAN / EAN-13)
Common name: Ravioles à l'emmental biologique
Quantity: 240 g
Packaging: Tray, fr:Film en plastique
Brands: Comptoir du Pastier
Brand owner: SAINT JEAN
Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles, fr:Pâtes fraiches farcies au fromage ∣ cheese-stuffed-pasta
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, AB Agriculture Biologique
Origin of the product and/or its ingredients: Emmental origine France, Œufs de poules élevées en plein air origine France
Origin of ingredients: fr:emmental origine France, fr:œufs de poules élevées en plein air origine France
Manufacturing or processing places: Romans-sur-Isère, Drôme, France
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France), 26.281.031
Stores: Biocoop, Les 400 Coop, Naturalia, L'Eau Vive, La Vie Claire, Comptoir de la Bio
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredientsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Emmental, fr:Fromage blanc frais, Egg, ButterSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:ingredientsSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: Pate 50% (Farine de BLE tendre), eau, OEUFS 4.9%, huile de tournesol", Farce 50% (EMMENTAL 29%), FROMAGE blanc frais, persil, sel, OEUFS, BEURRE (), Ingrédients- Pate -> en:dough - percent: 50
- Farine de BLE tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.9
- huile de tournesol" -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 29
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- Ingrédients -> fr:ingredients
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1198, rounded value: 1198)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Portez 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. Retirez les plaques de ravioles de leur papier et plongez-les entières dans l'eau. Remuez délicatement avec une écumoire afin de détacher les carrés. Ne laissez jamais bouillir les ravioles. Laissez frémir 1 minute seulement et ramassez les ravioles à la surface de l'eau à l'aide de l'écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. Déposez-les immédiatement dans un plat chaud avec un filet d'huile d'olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre !
Conservation conditions: A conserver entre 0°C et +4°C, conditionné sous atmosphère protectrice
Period of time after opening: fr:A consommer rapidement après ouverture
Data sources
Product added on by kiliweb
Last edit of product page on by org-saint.
Product page also edited by bcs, claireg577, desan, dmayaux, fabi2, openfoodfacts-contributors, packbot, quechoisir, rdaneel, roboto-app, yuka.IbYbDfyMAsgBAPeN36IIzWaKDMq6DvIBAiAdog, yuka.VGFBNkc1UXh2K0JheDhWdTNUbko5UDVNeEppeFR6T2JBTXd1SVE9PQ, yuka.Wi9vNVFLa2dvYVFyd01NLzNRN3kyUHRheFpTYlcwNlVLYlFJSVE9PQ.