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Pastillas oignons tomates olives - Picard - 200 g

Pastillas oignons tomates olives - Product - fr

Pastillas oignons tomates olives - Picard - 200 g

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Barcode: 3270160478651 (EAN / EAN-13)

Common name: Pâte filo garnie d'oignon, de tomate et de tapenade d'olives noires

Quantity: 200 g

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Frozen, fr:Pastique

Brands: Picard

Categories: Frozen foods, Meals, Frozen ready-made meals

Manufacturing or processing places: France

Traceability code: FR 29.075.020 CE - Guipavas (Finistère, France)

Link to the product page on the official site of the producer: https://www.picard.fr/produits/2-pastill...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Oignon 40,4%, pâte filo 22% [farine de blé (gluten), eau, amidon de maïs, sel, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine], tomate pelée 19,5%, olive noire saumurée 7,5% (olive noire dénoyautée, eau, sel, stabilisant : gluconate ferreux), huile d'olive vierge extra, beurre (lait), ail, basilic, câpre (câpre, eau, vinaigre, sel), filet d'anchois [anchois (poissons) salé, huile d'olive], sel, thym, poivres, piment, sucre, coriandre, curry

Allergens: Fish, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Category: Meals

Ingredient: Butter

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-filo, fr:sale
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Anchovy filets, Anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Anchovy filets, Anchovy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Oignon 40.4%, pâte filo 22% (farine de _blé_, eau, amidon de maïs, sel, conservateur (sorbate de potassium), agent de traitement de la farine (L-cystéine)), tomate pelée 19.5%, olive noire 7.5% (olive noire, eau, sel, stabilisant (gluconate ferreux)), huile d'olive vierge extra, beurre, ail, basilic, câpre (câpre, eau, vinaigre, sel), filet d'anchois (anchois, salé, huile d'olive), sel, thym, poivres, piment, sucre, coriandre, curry
Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 40.4 - percent: 40.4 - percent_max: 40.4

pâte filo -> fr:pate-filo - percent_min: 22 - percent: 22 - percent_max: 22

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.66666666666667 - percent_max: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.87

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.87

L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87

tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.01 - percent_max: 7.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.87

gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.815384615384615 - percent_max: 7.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.258333333333333 - percent_max: 7.32115384615384

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.80525641025641

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4.83771367521367

câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14661172161172

câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14661172161172

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.07330586080586

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.38220390720391

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

filet d'anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.62828525641025

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.62828525641025

salé -> fr:sale - percent_min: 0 - percent_max: 1.81414262820513

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.20942841880342

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.87

poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.87

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.87

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.87

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73.1640762720352, rounded value: 73.2)

Negative points: 8

Energy: 2 / 10 (value: 732, rounded value: 732)

Sugars: 1 / 10 (value: 8.1, rounded value: 8.1)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 3 / 10 (value: 348, rounded value: 348)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Frozen ready-made meals
Energy	732 kj (175 kcal)	732 kj (175 kcal)	+20%
Fat	8 g	8 g	+23%
Saturated fat	2.7 g	2.7 g	+14%
Carbohydrates	20 g	20 g	+49%
Sugars	8.1 g	8.1 g	+275%
Fiber	3.3 g	3.3 g	+100%
Proteins	4.1 g	4.1 g	-37%
Salt	0.87 g	0.87 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	73.164 %	73.164 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Pot (Aluminium)

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
GUIPAVAS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 19, 2018, 12:53:15 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 6:05:40 AM CET by packbot.
Product page also edited by aleene, bluevince, elbarto, marmotte73, openfoodfacts-contributors, teolemon, yuka.VFk4S1BLRTlsdEl6dFBjTStUVC8vTWxQeDhDallFT2VETFU3SUE9PQ.

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Pastillas oignons tomates olives - Picard - 200 g