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4 club sandwichs aux legumes - Picard - 160 g

4 club sandwichs aux legumes - Product - fr

4 club sandwichs aux legumes - Picard - 160 g

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Barcode: 3270160892242 (EAN / EAN-13)

Quantity: 160 g

Brands: Picard

Categories: Frozen foods, Sandwiches, Sandwiches filled with cold cuts, Sandwich made with loaf bread and various fillings

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

73 ingredients

French: Farine de blé 14,5% [farine de blé (gluten), gluten de blé, farine de blé malte (gluten)]. préparation a l'avocat 11% (avocat 11%, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), épinard 10,1%, eau, fromage frais (contient lait), fève de soja 6,5%, crème fraiche épaisse (lait), tomate semi-déshydratée marinée 5,8% (tomate semi-déshydratée 5,4%, huile de colza, origan, sel, ail, jus de citron concentre), fromage blanc (contient lait), préparation de colza, origan, sel, ail, jus de citron concentre), fromage blanc (contient lait), préparation aux céréales 5,1% [farine de blé (gluten), flocon d'avoine (gluten), gluten de blé, graine de millet, graine de lin brun, farine de mais, sel, farine de seigle (gluten) complet], huile d'olive vierge extra, amande, jus de citron vert, basilic, échalote, levure, sucre, huile de tournesol, lait écrémé en poudre, sel, graine de lin brun 0,5%, graine de millet 0,5%, ciboulette, coriandre, graine de pavot 0,2%, farine de fève, gluten de ble, fibre de psyllium, fibre d'agrume, farine de graine de lin, épices (poivre noir, poivre blanc, poivre vert, piment du Mexique, baie rose), poivre, ail, acidifiant: acide citrique, agent de traitement de la farine : acide ascorbique convient aux végétariens (régimes lacto-ovo-végétarien).

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-l-avocat, fr:preparation-de-colza, fr:preparation-aux-cereales, fr:Complet, fr:lacto-ovo
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Soft white cheese, Double cream, Fromage blanc, Fromage blanc, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-l-avocat, fr:preparation-de-colza, fr:preparation-aux-cereales, fr:Complet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé 14.5% (farine de blé, gluten de blé, farine de blé malte), préparation a l'avocat 11% (avocat 11%, sel, antioxydant (acide ascorbique), acidifiant (acide citrique)), épinard 10.1%, eau, fromage frais, fève de soja 6.5%, crème fraiche épaisse, tomate 5.8% (tomate 5.4%, huile de colza, origan, sel, ail, jus de citron concentre), fromage blanc, préparation de colza, origan, sel, ail, jus de citron concentre, fromage blanc, préparation aux céréales 5.1% (farine de blé, flocon d'avoine, gluten de blé, graine de millet, graine de lin brun, farine de mais, sel, farine de seigle, complet), huile d'olive vierge extra, amande, jus de citron vert, basilic, échalote, levure, sucre, huile de tournesol, lait écrémé en poudre, sel, graine de lin brun 0.5%, graine de millet 0.5%, ciboulette, coriandre, graine de pavot 0.2%, farine de fève, gluten de ble, fibre de psyllium, fibre d'agrume, farine de graine de lin, épices (poivre noir, poivre blanc, poivre vert, piment, baie rose), poivre, ail, acidifiant (acide citrique), agent de traitement de la farine (acide ascorbique (lacto-ovo))
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 14.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de blé malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

préparation a l'avocat -> fr:preparation-a-l-avocat - percent: 11

avocat -> en:avocado - vegan: yes - vegetarian: yes - percent: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 10.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 6.5

crème fraiche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.8

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron concentre -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

préparation de colza -> fr:preparation-de-colza

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron concentre -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

préparation aux céréales -> fr:preparation-aux-cereales - percent: 5.1

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flocon d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

graine de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

graine de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052

farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

complet -> fr:complet

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

levure -> en:yeast - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graine de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 0.5

graine de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.5

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

coriandre -> en:coriander - vegan: yes - vegetarian: yes

graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.2

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes

fibre de psyllium -> en:psyllium - vegan: yes - vegetarian: yes

fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes

farine de graine de lin -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

épices -> en:spice - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

baie rose -> en:pink-peppercorn - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - labels: en:vegetarian - vegan: yes - vegetarian: en:yes

lacto-ovo -> fr:lacto-ovo - labels: en:vegetarian - vegetarian: en:yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.4, rounded value: 33.4)

Negative points: 10

Energy: 2 / 10 (value: 946, rounded value: 946)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwich made with loaf bread and various fillings
Energy	946 kj (226 kcal)	-5%
Fat	13 g	+33%
Saturated fat	4.5 g	+49%
Carbohydrates	18 g	-26%
Sugars	3.9 g	+27%
Fiber	4.2 g	+65%
Proteins	7.6 g	-26%
Salt	1.1 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.4 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Sandwich made with loaf bread, various filling

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.0 %
Processing	14.3 %
Packaging	8.3 %
Transportation	4.4 %
Distribution	2.4 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Mexico	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: 4 club sandwichs aux legumes - Picard - 160 g

Life cycle analysis score: 65
Sum of bonuses and maluses: -20

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with loaf bread, various filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.7 %
Processing	10.2 %
Packaging	13.4 %
Transportation	8.0 %
Distribution	1.4 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Mexico	0 %	High

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Data sources

Product added on May 31, 2022, 1:08:19 PM CEST by kiliweb
Last edit of product page on November 20, 2023, 3:27:31 AM CET by quechoisir.
Product page also edited by alexfauquette, bobobeauvais, foodvisor, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllVOdYPQpQ7kbC7tqVOF4vOTAYzlTdAq-JDcaao, yuka.sY2b0xO6T85zoF3NwEKvllYYWP2HsmniNjPlpUCAl_SMP8fVWttC-qXVNKg.

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4 club sandwichs aux legumes - Picard - 160 g