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Mini cakes - Picard
Mini cakes - Picard
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Barcode: 3270160897117 (EAN / EAN-13)
Brands: Picard
Categories: Meals, Pizzas pies and quiches, Salted pies, Salted savoury cake
Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Nutriscore, Nutriscore Grade C
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
French: INGREDIENTS INGREDIENTEN: OEUF de poule élevée en plein air (liquide, pasteurisé) 20,5%, farine de BLE (GLUTEN) 18,1%, LAIT entier, cheddar (contient LAIT) 10,2%, jambon cuit supérieur 7,7% [ jambon de porc (origine: France), eau, sel, dextrose, gélatine de porc, bouillon (blette, acérola, carotte), ferments lactiques (LAIT)], huile de colza, tomate mi-séchée aux herbes (tomate 5,1%, huile de colza, sel, ail, origan), emmental en cube (contient LAIT; origine: UE) 4,9%, carotte, emmental français râpé (contient LAIT) 2,4%, poudres à lever (carbonates de sodium, acide tartrique), fibre de bambou, amidon de BLE (GLUTEN), purée de tomate double concentrée 1,4%, tomate pelée 1,2%, paprika, ciboulette, poivre, muscade. Peut contenir des traces de: crustacés, poissons, soja, fruits à coques, céleri, sésame, moutarde, sulfites, mollusques. "Issu d'animaux nés, élevés, abattus et transformés en France.Allergens: Eggs, Gluten, MilkTraces: Celery, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:ingredients-ingredienten, fr:liquide, fr:tomate-mi-sechee-aux-herbes, fr:emmental-en-cube, fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-franceSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Cheddar, Superior cooked ham, Ham, Pork gelatin, fr:Emmental français râpéSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: INGREDIENTS INGREDIENTEN (liquide), farine de BLE 18.1%, LAIT entier, cheddar 10.2%, jambon cuit supérieur 7.7% (jambon de porc, eau, sel, dextrose, gélatine de porc, bouillon (blette, acérola, carotte), ferments lactiques), huile de colza, tomate mi-séchée aux herbes (tomate 5.1%, huile de colza, sel, ail, origan), emmental en cube 4.9% (), carotte, emmental français râpé 2.4%, poudres à lever (carbonates de sodium, acide tartrique), fibre de bambou, amidon de BLE, purée de tomate double concentrée 1.4%, tomate pelée 1.2%, paprika, ciboulette, poivre, muscade, "issu d'animaux nés, élevés, abattus et transformés en France- INGREDIENTS INGREDIENTEN -> fr:ingredients-ingredienten
- liquide -> fr:liquide
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18.1
- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10.2
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.7
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
- bouillon -> en:broth
- blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
- acérola -> en:acerola - vegan: yes - vegetarian: yes
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- tomate mi-séchée aux herbes -> fr:tomate-mi-sechee-aux-herbes
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- emmental en cube -> fr:emmental-en-cube - percent: 4.9
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 2.4
- poudres à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
- fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.4
- tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.2
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- "issu d'animaux nés -> fr:issu-d-animaux-nes
- élevés -> fr:eleves
- abattus et transformés en France -> fr:abattus-et-transformes-en-france
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.78984375, rounded value: 7.8)
Negative points: 13
- Energy: 3 / 10 (value: 1245, rounded value: 1245)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salted savoury cake Energy 1,245 kj
(299 kcal)-2% Fat 18 g -9% Saturated fat 5.8 g +15% Carbohydrates 19 g +8% Sugars 2.3 g -20% Fiber 3.9 g +23% Proteins 14 g +31% Salt 1.2 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.79 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Savoury cake (with cheese, vegetables, meat, fish, poultry,etc.)
Category: Savoury cake (with cheese, vegetables, meat, fish, poultry,etc.)
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 3.91 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Mini cakes - Picard
Life cycle analysis score: 48
Sum of bonuses and maluses: -20
Final score: 28/100
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Carbon footprint
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Equal to driving 2.0 km in a petrol car
391 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Savoury cake (with cheese, vegetables, meat, fish, poultry,etc.) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by malain.
Product page also edited by roboto-app, spotter, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmhKVtHSqwzbD0XhhWeNm9esfrOxWM1zztfcNas.