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Mini cakes - Picard

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Barcode: 3270160897117 (EAN / EAN-13)

Brands: Picard

Categories: Meals, Pizzas pies and quiches, Salted pies, Salted savoury cake

Labels, certifications, awards: Free range, Pasteurized, Free range eggs, Nutriscore, Nutriscore Grade C

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients


    French: INGREDIENTS INGREDIENTEN: OEUF de poule élevée en plein air (liquide, pasteurisé) 20,5%, farine de BLE (GLUTEN) 18,1%, LAIT entier, cheddar (contient LAIT) 10,2%, jambon cuit supérieur 7,7% [ jambon de porc (origine: France), eau, sel, dextrose, gélatine de porc, bouillon (blette, acérola, carotte), ferments lactiques (LAIT)], huile de colza, tomate mi-séchée aux herbes (tomate 5,1%, huile de colza, sel, ail, origan), emmental en cube (contient LAIT; origine: UE) 4,9%, carotte, emmental français râpé (contient LAIT) 2,4%, poudres à lever (carbonates de sodium, acide tartrique), fibre de bambou, amidon de BLE (GLUTEN), purée de tomate double concentrée 1,4%, tomate pelée 1,2%, paprika, ciboulette, poivre, muscade. Peut contenir des traces de: crustacés, poissons, soja, fruits à coques, céleri, sésame, moutarde, sulfites, mollusques. "Issu d'animaux nés, élevés, abattus et transformés en France.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients-ingredienten, fr:liquide, fr:tomate-mi-sechee-aux-herbes, fr:emmental-en-cube, fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cheddar, Superior cooked ham, Ham, Pork gelatin, fr:Emmental français râpé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: INGREDIENTS INGREDIENTEN (liquide), farine de BLE 18.1%, LAIT entier, cheddar 10.2%, jambon cuit supérieur 7.7% (jambon de porc, eau, sel, dextrose, gélatine de porc, bouillon (blette, acérola, carotte), ferments lactiques), huile de colza, tomate mi-séchée aux herbes (tomate 5.1%, huile de colza, sel, ail, origan), emmental en cube 4.9% (), carotte, emmental français râpé 2.4%, poudres à lever (carbonates de sodium, acide tartrique), fibre de bambou, amidon de BLE, purée de tomate double concentrée 1.4%, tomate pelée 1.2%, paprika, ciboulette, poivre, muscade, "issu d'animaux nés, élevés, abattus et transformés en France
    1. INGREDIENTS INGREDIENTEN -> fr:ingredients-ingredienten
      1. liquide -> fr:liquide
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18.1
    3. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    4. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10.2
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      6. bouillon -> en:broth
        1. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
        2. acérola -> en:acerola - vegan: yes - vegetarian: yes
        3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      7. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. tomate mi-séchée aux herbes -> fr:tomate-mi-sechee-aux-herbes
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.1
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    8. emmental en cube -> fr:emmental-en-cube - percent: 4.9
    9. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 2.4
    11. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
    12. fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
    13. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.4
    15. tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.2
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    17. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes
    19. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    20. "issu d'animaux nés -> fr:issu-d-animaux-nes
    21. élevés -> fr:eleves
    22. abattus et transformés en France -> fr:abattus-et-transformes-en-france

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.78984375, rounded value: 7.8)

    Negative points: 13

    • Energy: 3 / 10 (value: 1245, rounded value: 1245)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salted savoury cake
    Energy 1,245 kj
    (299 kcal)
    -2%
    Fat 18 g -9%
    Saturated fat 5.8 g +15%
    Carbohydrates 19 g +8%
    Sugars 2.3 g -20%
    Fiber 3.9 g +23%
    Proteins 14 g +31%
    Salt 1.2 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.79 %

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Data sources

Product added on by kiliweb
Last edit of product page on by malain.
Product page also edited by roboto-app, spotter, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmhKVtHSqwzbD0XhhWeNm9esfrOxWM1zztfcNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.