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Croque Monsieur Cheddar Jambon cru - Créateur de Saveurs - 160 g

Croque Monsieur Cheddar Jambon cru - Créateur de Saveurs - 160 g

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Barcode: 3273230371067 (EAN / EAN-13)

Common name: Pain de mie de campagne garni de Cheddar et de jambon cru

Quantity: 160 g

Packaging: Plastic, Cardboard

Brands: Créateur de Saveurs

Categories: Sandwiches, Toasted ham sandwich topped with grated cheese

Manufacturing or processing places: France

Traceability code: FR 29.233.001 CE - Quimperlé (Finistère, France), EMB 29233B - Quimperlé (Finistère, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    64 ingredients


    : Pain de mie de campagne 43,5% (farine de blé, eau, huile de colza, semoule de blé dur, levain de blé dévitalisé, sel, émulsifiants : mono et diglycérides d'acides gras, lécithine de colza, arôme, farine de seigle, farine d'orge malté torréfié, agent gélifiant : gomme de guar, gomme de xanthane, farine de blé maltée torréfiée, levure, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique, levure désactivée), tomate 9,5%, cheddar 9,5% (lait de vache, antimottant : fécule de pomme de terre, sel, ferments lactiques, présure, colorant : annatto), lait demi-écrémé, poivrons, jambon sec 5,5% (jambon de porc, sel, conservateur : nitrate de potassium), tomates pelées concassées au jus (tomate, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), eau, oignons, crème, farine de blé, beurre, huile d'olive, amidon transformé de manioc, sel, lait écrémé en poudre, ciboulette, sucre, ail, épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre, piment d'Espelette.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cheddar, Cow's milk, Semi-skimmed milk, Dry-cured ham, Ham, Cream, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Dry-cured ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie de campagne 43.5% (farine de _blé_, eau, huile de colza, semoule de _blé_ dur, levain de _blé_ dévitalisé, sel, émulsifiants (mono- et diglycérides d'acides gras), lécithine de colza, arôme, farine de _seigle_, farine d'_orge_ malté torréfié, agent gélifiant (gomme de guar), gomme de xanthane, _blé_, levure, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique), levure désactivée), tomate 9.5%, cheddar 9.5% (_lait_ de vache, antimottant (fécule de pomme de terre), sel, ferments _lactiques_, présure, colorant (annatto)), _lait_ demi-écrémé, poivrons, jambon sec 5.5% (jambon de porc, sel, conservateur (nitrate de potassium)), tomates pelées concassées au jus (tomate, jus de tomate, acidifiant (acide citrique), affermissant (chlorure de calcium)), eau, oignons, _crème_, farine de _blé_, _beurre_, huile d'olive, amidon transformé de manioc, sel, _lait_ écrémé en poudre, ciboulette, sucre, ail, épaississants (carraghénanes), gomme de caroube, arôme naturel de poivre, piment d'Espelette
    1. Pain de mie de campagne -> fr:pain-de-mie-de-campagne - percent_min: 43.5 - percent: 43.5 - percent_max: 43.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.41666666666667 - percent_max: 43.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.75
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.5
      4. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.875
      5. levain de _blé_ dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 8.7
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.4
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
      8. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      10. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      11. farine d'_orge_ malté torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      12. agent gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.4
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      13. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      14. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      15. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      16. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      17. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.4
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      18. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    3. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. _lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 1.58333333333333 - percent_max: 9.5
      2. antimottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.75
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      5. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      6. colorant -> en:colour - percent_min: 0 - percent_max: 1.4
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.5 - percent_max: 9.5
    5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 9.5
    6. jambon sec -> en:dry-cured-ham - vegan: no - vegetarian: no - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 2.7 - percent_max: 5.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
        1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    7. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - percent_min: 0.764705882352941 - percent_max: 5.5
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.191176470588235 - percent_max: 5.5
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.83333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      4. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.375
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.46875 - percent_max: 4.95588235294118
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 4.18093487394958
    10. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.64165134803921
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2370234204793
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.91332107843137
    13. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.64847370766488
    14. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42776756535948
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    16. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    17. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    20. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    21. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    22. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    23. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.0259156197522, rounded value: 29)

    Negative points: 11

    • Energy: 2 / 10 (value: 884, rounded value: 884)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Toasted ham sandwich topped with grated cheese
    Energy 884 kj
    (211 kcal)
    -13%
    Fat 8.6 g -19%
    Saturated fat 3.6 g -32%
    Carbohydrates 22.6 g -10%
    Sugars 2.4 g -21%
    Fiber ?
    Proteins 9.6 g -14%
    Salt 1.4 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.026 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.