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Pâte en croûte pyramide - Maison Bolard - 100 g

Pâte en croûte pyramide - Maison Bolard - 100 g

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Barcode: 3287360740211 (EAN / EAN-13)

Quantity: 100 g

Brands: Maison Bolard

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: French meat, Triman

Manufacturing or processing places: France

Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

53 ingredients

French: Viande de porc, farine de BLE, BEURRE, gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont CELERI), conservateurs (E250, E202), gélifiant E407), gélatine porcine), eau, graisse de canard, bloc de foie gras de canard (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant E301, conservateur E250), foie de poulet, OEUF entier, foie maigre de canard, vin blanc, sel, amidon de riz, trompettes de la mort, champignons noirs, plantes aromatiques, PISTACHES 0,6%. CREME, jaune d'OEUF, Porto, sirop de glucose, protéines de LAIT, Cognac, épices, sucre, antioxydant E301,conservateur E250, arômes naturels. * Origine France. Ce produit contient 67% de pâté. Peut contenir des traces d'autres fruits à coque, moutarde, poissons, crustacés et mollusques.

Allergens: Celery, Eggs, Gluten, Milk, Nuts

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: Pork meat, Butter, Pork gelatin, Duck fat, Duck foie gras, Chicken liver, Whole egg, Lean duck liver, Cream, Egg yolk, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork gelatin, Duck fat, Duck foie gras, Chicken liver, Lean duck liver
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc, farine de BLE, BEURRE, gelée, bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont CELERI), conservateurs (e250, e202), gélifiant e407), gélatine porcine, eau, graisse de canard, bloc de foie gras de canard (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant (e301), conservateur (e250)), foie de poulet, OEUF entier, foie maigre de canard, vin blanc, sel, amidon de riz, trompettes de la mort, champignons noirs, plantes aromatiques, PISTACHES 0.6%, CREME, jaune d'OEUF, Porto, sirop de glucose, protéines de LAIT, Cognac, épices, sucre, antioxydant (e301), conservateur (e250), arômes naturels, Ce produit contient 67% de pâté
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.2258064516129 - percent_max: 89.2

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 44.9

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.6 - percent_max: 30.1333333333333

gelée -> en:aspic - percent_min: 0.6 - percent_max: 22.75

bouillon -> en:broth - percent_min: 0.6 - percent_max: 18.32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.32

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.16

Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.10666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

dont CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.6 - percent_max: 15.3666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 13.2571428571429

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0.6 - percent_max: 11.675

bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 0.6 - percent_max: 10.4444444444444

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0 - percent_max: 10.4444444444444

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.22222222222222

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.48148148148148

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

conservateur -> en:preservative - percent_min: 0 - percent_max: 0

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 0.6 - percent_max: 9.46

OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.6 - percent_max: 8.65454545454545

foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.6 - percent_max: 7.98333333333333

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent_max: 7.41538461538462

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.5

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 1.5

trompettes de la mort -> en:horn-of-plenty - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.6 - percent_max: 1.5

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.6 - percent_max: 1.5

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5

PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.6

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.6

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

conservateur -> en:preservative - percent_min: 0 - percent_max: 0

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Ce produit contient 67% de pâté -> fr:ce-produit-contient-67-de-pate - percent_min: 0 - percent_max: 0
en:meat -> en:meat

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.730091939946654, rounded value: 0.7)

Negative points: 17

Energy: 3 / 10 (value: 1242, rounded value: 1242)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pâté in crust
Energy	1,242 kj (298 kcal)	+5%
Fat	20 g	+11%
Saturated fat	8.5 g	+12%
Carbohydrates	16 g	-12%
Sugars	0 g	-100%
Fiber	1.1 g	-9%
Proteins	13 g	+14%
Salt	1.5 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.73 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Pâté in crust

PEF environmental score: 1.63 (the lower the score, the lower the impact)
including impact on climate change: 12.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	9.9 %
Packaging	2.7 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	54 %	High
France	46 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle in sorting bin	High
1 Seal	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Pâte en croûte pyramide - Maison Bolard - 100 g

Life cycle analysis score: 18
Sum of bonuses and maluses: -12

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1264 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.5 %
Processing	5.9 %
Packaging	3.4 %
Transportation	1.1 %
Distribution	0.1 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pâte en croûte pyramide - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-AMOUR - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	54 %	High
France	46 %	Medium

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Data sources

Product added on December 22, 2021, 12:54:31 PM CET by kiliweb
Last edit of product page on November 3, 2023, 4:43:43 PM CET by sebleouf.
Product page also edited by isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllVOceWFsAjVESfTo1ek3fapKMXPZMspstaiFKs, yuka.sY2b0xO6T85zoF3NwEKvlmJ9VsbFmRHgMjr4pmSkwcqLFpfMWdtd_6alGqs.

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Pâte en croûte pyramide - Maison Bolard - 100 g