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Petit pâté en croûte Jambon Pistaches - Michel Bolard - 450 g

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Petit pâté en croûte Jambon Pistaches - Michel Bolard - 450 g

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Barcode: 3287360766006 (EAN / EAN-13)

Quantity: 450 g

Brands: Michel Bolard

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Manufacturing or processing places: France

Traceability code: 39-173-A

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    : Pâté 54% (Viande de jambon 22,6%, gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont celleri,.conservateurs E250, E202), gélifiant E407), gélatine porcine), viande de porc*, gras de porc, foie de porc, amidon de riz, vin blanc, eau, ceuf entier, oignons rissolés oignons, huile de tournesoll, pistache 0,8%, plantes aromatiques, sel, dextrose, conjonctif de porç, protéine de blé, protéine de lait, épices, antioxydants (E300, E301), sirop de glucose conservateur E250, arômes naturels), Croute 46% (farine de blé, eau, margarine (matière grasse végétale: palme, eau, huile végétale: colza, émulsifiant (E471), acidifiant (E330), beurre,sel, colorant E160a). Peut contenir des traces de moutarde, d'autres fruits à coque, mollusques, crustacés et poissons.* Origine France Préparation:Sortir le petit påté en croûte de son emballage 10 minutes avant de le servir. Le couper en tranches d'environ 8 mm d'épaisseur et servir à Tapéritif sur un plateau OU uine grande assiette. A conserver entre 0°C et +4°C.
    Allergens: Gluten, Milk, Nuts
    Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Pork gelatin, Pork meat, Pork fat, Pork liver, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin, Pork meat, Pork fat, Pork liver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâté 54%, Viande de jambon 22.6%, gelée, bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont celleri, conservateurs (e250), e202), gélifiant e407), gélatine porcine, viande de porc, gras de porc, foie de porc, amidon de riz, vin blanc, eau, ceuf entier, oignons rissolés oignons, huile de tournesoll, pistache 0.8%, plantes aromatiques, sel, dextrose, conjonctif de porç, protéine de blé, protéine de lait, épices, antioxydants (e300, e301), sirop de glucose conservateur e250, arômes naturels, Croute 46%, farine de blé, eau, margarine (matière grasse végétale de palme, eau, huile végétale de colza, émulsifiant (e471), acidifiant (e330), beurre, sel, colorant (e160a))
    1. Pâté -> en:dough - percent: 54
    2. Viande de jambon -> fr:viande-de-jambon - percent: 22.6
    3. gelée -> en:aspic
    4. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      3. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. dont celleri -> fr:dont-celleri
        2. conservateurs -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        3. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes
    5. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    6. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    7. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    8. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119
    9. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. ceuf entier -> fr:ceuf-entier
    13. oignons rissolés oignons -> fr:oignons-rissoles-oignons
    14. huile de tournesoll -> fr:huile-de-tournesoll
    15. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.8
    16. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. conjonctif de porç -> fr:conjonctif-de-porc
    20. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    21. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    22. épices -> en:spice - vegan: yes - vegetarian: yes
    23. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes
    24. sirop de glucose conservateur e250 -> fr:sirop-de-glucose-conservateur-e250
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. Croute -> en:crust - vegan: maybe - vegetarian: maybe - percent: 46
    27. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. margarine -> en:margarine
      1. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

    Negative points: 16

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pâté in crust
    Energy 1,188 kj
    (284 kcal)     		1,190 kj
    (284 kcal)     		+1%
    Fat 17 g 17 g -6%
    Saturated fat 7 g 7 g -8%
    Carbohydrates 21 g 21 g +15%
    Sugars 1.6 g 1.6 g +36%
    Fiber 1.1 g 1.1 g -9%
    Proteins 12 g 12 g +5%
    Salt 1.6 g 1.6 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.8 % 0.8 %
Serving size: 100g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by comtois, hungergames, openfoodfacts-contributors, yuka.VjR3NE0vUU45NmhScThjUThFejUwOTFxMmJ1TFgxaTFDZVFJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMXaPbPjz7fEzPtpxHWnfOLDIHYaolow6rQCqs, yuka.sY2b0xO6T85zoF3NwEKvll1HdcrkrRnWECDmuWqky_zQd7_FO4Fp-ZSjCas.

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