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Vacherin nougat-vacherin - Thiriet - 1000 ml

Vacherin nougat-vacherin - Thiriet - 1000 ml

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

Barcode: 3292590448103 (EAN / EAN-13)

Common name: Dessert glacé

Quantity: 1000 ml

Brands: Thiriet

Categories: Desserts, Frozen foods, fr:gateaux-et-patisseries-surgeles

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients


    : crème fraîche (75% de la crème fouettée, 18% de la crème glacée), framboise (50% du sorbet), lait écrémé, sucre, eau, amandes et pistaches hachées (7.5% de la crème glacée), blanc d’œuf, crème de nougat de Montélimar (5% de la crème glacée : amande, sirop de glucose, sucre, miel, fécule, huile de tournesol, blanc d’œuf en poudre, arôme naturel de vanille), lactose et protéines de lait, sirop de glucose, miel, jus concentré de citron, émulsifiant : mono et diglycérides d’acides gras, épaississants : farine de graines de caroube - gomme guar, gélifiant : pectine, arôme naturel. FRAMBOISES ET SCEAU CHOCOLAT 1% : framboises, sceau en chocolat (pâte et beurre de cacao, sucre, arôme naturel de vanille, colorants : dioxyde de titane - oxyde et hydroxyde de fer).
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440i - Non-amidated pectines


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (86 g)
    Compared to: Frozen foods
    Energy 860 kj
    (206 kcal)
    740 kj
    (177 kcal)
    +15%
    Fat 9.9 g 8.51 g +31%
    Saturated fat 5.6 g 4.82 g +56%
    Carbohydrates 25.8 g 22.2 g +29%
    Sugars 24.6 g 21.2 g +130%
    Fiber 1.7 g 1.46 g +24%
    Proteins 2.4 g 2.06 g -57%
    Salt 0.08 g 0.069 g -82%
Serving size: 86 g

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Data sources

Product added on by agamitsudo
Last edit of product page on by stephane.
Product page also edited by jeremy64, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.