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Pizza bacon oignon - Thiriet - 460 g

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Pizza bacon oignon - Thiriet - 460 g

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Barcode: 3292590824013 (EAN / EAN-13)

Quantity: 460 g

Brands: Thiriet

Categories: Meals, Pizzas pies and quiches, Pizzas

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    41 ingredients

    : GARNITURE 50,9% : mozzarella 23,5%, émincé de bacon cuit fumé 20,2% (viande de por (origine France), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateu! nitrite de sodium), crème fraîche 16,7%, cheddar 10,6% (dont colorant : rocou), oignons rouges fromag blanc 9,9% (lait, crème fraîche, ferments lactiques, coagulant microbien), eau, sirop dlérable, ciboulett amidon transformé, arôme naturel, sel, poivre. (Pourcentages exprimés sur la garniture). PÂTE 49,1% : farine de blé, eau, huile de colza, levure boulangère, poudre à lever (diphosphate disodiqu bicarbonate de sodium, amidon de blé), sel, sucre. Présence éventuelle de poisson, crustacés, œuf, céleri, moutarde et mollusques.
    Allergens: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-de-por, fr:conservateu-nitrite-de-sodium, fr:oignons-rouges-fromag-blanc, fr:sirop-dlerable, fr:ciboulett-amidon-transforme, fr:diphosphate-disodiqu-bicarbonate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Bacon, Fresh cream, Cheddar, Milk, Fresh cream, Crustacean, Egg, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GARNITURE 50.9% (mozzarella 23.5%), bacon 20.2% (viande de por, sel, dextrose, acidifiant (acide citrique), antioxydant (érythorbate de sodium), conservateu! nitrite de sodium), crème fraîche 16.7%, cheddar 10.6% (dont colorant (rocou)), oignons rouges fromag blanc 9.9% (lait, crème fraîche, ferments lactiques, coagulant microbien), eau, sirop dlérable, ciboulett amidon transformé, arôme naturel, sel, poivre (), PÂTE 49.1% (farine de blé), eau, huile de colza, levure boulangère, poudre à lever (diphosphate disodiqu bicarbonate de sodium, amidon de blé), sel, sucre, crustacés, œuf, céleri, moutarde, mollusques
    1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50.9
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 23.5
    2. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 20.2
      1. viande de por -> fr:viande-de-por
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      6. conservateu! nitrite de sodium -> fr:conservateu-nitrite-de-sodium
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 16.7
    4. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10.6
      1. dont colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    5. oignons rouges fromag blanc -> fr:oignons-rouges-fromag-blanc - percent: 9.9
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sirop dlérable -> fr:sirop-dlerable
    8. ciboulett amidon transformé -> fr:ciboulett-amidon-transforme
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. PÂTE -> en:dough - percent: 49.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    16. poudre à lever -> en:raising-agent
      1. diphosphate disodiqu bicarbonate de sodium -> fr:diphosphate-disodiqu-bicarbonate-de-sodium
      2. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. crustacés -> en:crustacean - vegan: no - vegetarian: no
    20. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    21. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    22. moutarde -> en:mustard - ciqual_food_code: 11013
    23. mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 979, rounded value: 979)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas
    Energy 979 kj
    (234 kcal)     		-1%
    Fat 8.8 g -3%
    Saturated fat 5.2 g +31%
    Carbohydrates 27 g -1%
    Sugars 1.8 g -37%
    Fiber 2.9 g +59%
    Proteins 11 g +8%
    Salt 1.3 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 149.48 g

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.VnJ3Y0tiOE10L2docWNNVDJoVC81UFZObVptR2NGenZOY29USVE9PQ.

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