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2 boudins de poissons et de saint jacques - Les Entrées de la Mer - 200 g

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Barcode: 3302100004368 (EAN / EAN-13)

Common name: Boudins de poissons et de Saint-Jacques.

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Les Entrées de la Mer

Categories: Seafood, Frozen foods, fr:Boudins de poissons

Origin of ingredients: Chile, Faroe Islands, Peru, Vietnam, fr:Argetine

Manufacturing or processing places: Nord Pas-de-Calais, France

Traceability code: FR 62.894.102 CE - Wimille (Pas-de-Calais, France)

Link to the product page on the official site of the producer: https://www.lesentreesdelamer.com/produi...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Poisson blanc 21,6%, saumon, huile de colza, crème fraîche, Saint-Jacques* 9,9%, poireaux, , lait en poudre, carottes, arôme Saint-Jacques (contient lait, crustaces, poisson), vin blanc, fumet de poisson (contient lait, poisson), blanc d'oeuf en poudre, protéines de lait, oignons, sel citron, gingembre, algues wakamé, laitue de mer, poivre, boyan synthétique.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-saint-jacques, fr:sel-citron, fr:algues-wakame, fr:boyan-synthetique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: White fish, Salmon, Fresh cream, Scallop, Milk powder, fr:Fumet de poisson, Powdered egg white, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: White fish, Salmon, Scallop, fr:Fumet de poisson
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Poisson blanc 21.6%, saumon, huile de colza, crème fraîche, Saint-Jacques 9.9%, poireaux, lait en poudre, carottes, arôme Saint-Jacques (), vin blanc, fumet de poisson (), blanc d'oeuf en poudre, protéines de lait, oignons, sel citron, gingembre, algues wakamé, laitue de mer, poivre, boyan synthétique
Poisson blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 9.9 - percent_max: 21.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.9 - percent_max: 21.6

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.9 - percent_max: 21.6

Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.246666666666666 - percent_max: 9.9

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 9.69066666666667

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.07555555555556

arôme Saint-Jacques -> fr:arome-saint-jacques - percent_min: 0 - percent_max: 0

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

sel citron -> fr:sel-citron - percent_min: 0 - percent_max: 0

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0

algues wakamé -> fr:algues-wakame - percent_min: 0 - percent_max: 0

laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20985 - percent_min: 0 - percent_max: 0

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

boyan synthétique -> fr:boyan-synthetique - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.8611111111111, rounded value: 24.9)

Negative points: 10

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 6 / 10 (value: 628, rounded value: 628)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Seafood
Energy	883 kj (211 kcal)	883 kj (211 kcal)	+19%
Fat	15.6 g	15.6 g	+62%
Saturated fat	2.3 g	2.3 g	+25%
Carbohydrates	6.4 g	6.4 g	+154%
Sugars	0.3 g	0.3 g	-42%
Fiber	3 g	3 g	+852%
Proteins	9.7 g	9.7 g	-45%
Salt	1.57 g	1.57 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.861 %	24.861 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
WIMILLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	25 %	High
Faroe Islands	25 %	High
Peru	25 %	High
Vietnam	25 %	High

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Data sources

Product added on January 20, 2016, 8:53:10 PM CET by sebleouf
Last edit of product page on September 19, 2022, 3:39:17 AM CEST by quechoisir.
Product page also edited by beniben, date-limite-app, julien-farrugia-edlm-fr, kiliweb, openfoodfacts-contributors, packbot, tacite, yuka.ZDZNcU1vQUUrOU1EeHNNVW93cjRwZXQwNGNDSFEwTHNCODBKSWc9PQ.

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2 boudins de poissons et de saint jacques - Les Entrées de la Mer - 200 g