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crêpes goût choco-noisette - Whaou! - 256 g

crêpes goût choco-noisette - Whaou! - 256 g

Barcode: 3322680009799 (EAN / EAN-13)

Quantity: 256 g

Packaging: fr:Film en plastique à recycler, fr:Sachet en plastique à recycler

Brands: Whaou!

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate, Sugared crêpes

Labels, certifications, awards: No preservatives, Sustainable farming, Made in France, No colorings, No palm oil, fr:CRC, fr:Engagé RSE

Origin of ingredients: France, Brittany, Pays de la Loire

Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France)

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Calories

      5/10 points (1977kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Filled crêpes with chocolate
    Energy 1,977 kj
    (473 kcal)
    633 kj
    (151 kcal)
    +6%
    Fat 24 g 7.68 g +18%
    Saturated fat 5.3 g 1.7 g -11%
    Carbohydrates 55 g 17.6 g -4%
    Sugars 35 g 11.2 g -4%
    Fiber 2.7 g 0.864 g +35%
    Proteins 7.8 g 2.5 g +16%
    Salt 0.65 g 0.208 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.55 % 16.55 %
Serving size: 32 g

Ingredients

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    16 ingredients


    crepe (62.5%): whole fresh milk (35%), wheat flour, sugar, extra fresh eggs (10%), pastry butter, sunflower oil, salt, cocoa-hazelnut fodder (37.5%): sugar, sunflower and rapeseed oil, hazelnut (13%), skim milk powder, lean cocoa powder 7%, lactose, cocoa paste 3%, emulsifier: soy lecithin, natural flavour
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh whole milk, fr:Œufs extra-frais, Skimmed milk powder, Butterfat, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, _LAIT_ frais entier 20%, farine de _BLÉ_ 16%, huiles végétales de colza, huiles végétales de tournesol, _NOISETTES_ 5.7%, _OEUFS_ extra-frais 5.5%, poudre de _LAIT_ écrémé, cacao maigre en poudre 3%, _BEURRE_ pâtissier, _LACTOSE_, pâte de cacao 1.3%, sel, émulsifiant (lécithines), arôme naturel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 31.5
    2. _LAIT_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20 - percent: 20 - percent_max: 20
    3. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.7 - percent_max: 16
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.7 - percent_max: 15.78
    6. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    7. _OEUFS_ extra-frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    8. poudre de _LAIT_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3 - percent_max: 5.5
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
    10. _BEURRE_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.3 - percent_max: 3
    11. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 3
    12. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.65
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

    • en:wheat -> en:wheat

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tcp56.
Product page also edited by clemtroff, cylou77, date-limite-app, driveoff, ecoscore-impact-estimator, hangman, inf, kiliweb, magasins-u, packbot, roboto-app, tacite, teolemon, yuka.V0lsYURJa2VyYVlyZ3ZNRm9SVEUzK01xK1kzNVhIcUtFckpMSVE9PQ, yuka.YWJKZFNJMHdoNlVOa01ZRXhpN2srZk5sN0syS1RXM3FFL2RPSUE9PQ, yuka.YjdoYUdxY0ZtL2t5bjgwenBBN1AwSU5SM2IyNFhHRG5LT3dKSWc9PQ.

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